Physical, functional and amylograph pasting properties of cocoyam-soybean-crayfish flour blends von Oti, E, Akobundu, E. N. T

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Functional properties of African yam bean ( Sphenostylis stenocarpa) seed flour as affected by processing von Eke, O.S., Akobundu, E.N.T.

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Chemical, Functional, and Nutritional Properties of Egusi (Colocynthis citrullus L.) Seed Protein Products von AKOBUNDU, E. N. T., CHERRY, J. P., SIMMONS, J. G.

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Protein losses in traditional agidi paste production [Nigeria, Zea mays, maize, corn] von AKOBUNDU, E. N. T., HOSKINS, F. H.

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The role of enhancer RNAs in glioblastoma multiforme von Akobundu, B., Zepecki, J., Fajardo, E., Fiser, A., Toms, S., Tapinos, N.

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Colostrum and its benefits: a review von Uruakpa, F.O, Ismond, M.A.H, Akobundu, E.N.T

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Kinetics of Inactivation of Listeria monocytogen, Clostridium perfringes, Escherichia coli and Salmonella spp. in Ohmic Heated Tomato Juices von Onwuka, UN, Akobundu, ENT, Iwe, MO

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Nodulation and estimation of symbiotic nitrogen fixation by herbaceous and shrub legumes in Guinea savanna in Nigeria von Sanginga, N, Wirkom, L.E, Okogun, A, Akobundu, I.O, Carsky, R.J, Tian, G

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