Hand–foot syndrome and risk factors for occurrence in hematopoietic stem cell transplantation recipients von Kume, Tetsuo, Shimizu, Rika, Akiyama, Kana, Tsuchiya, Takayuki, Shino, Michihiro, Ikeda, Takashi, Iwai, Shinichi

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Purification and Characterization of Thermostable Endo-1,5-α-l-Arabinase from a Strain of Bacillus thermodenitrificans von TAKAO, Makoto, AKIYAMA, Kana, SAKAI, Takuo

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Exploratory study on related factors affecting nutritional pathway outcomes in allogeneic hematopoietic stem cell transplantation using normal body weight von Aoyama, Takashi, Kume, Tetsuo, Akiyama, Kana, Nakajima, Kazuko, Ichimaru, Koki, Tsuji, Masanori, Yoshitsugu, Kanako, Fukaya, Masafumi, Enami, Terukazu, Ikeda, Takashi

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Comparison of levetiracetam with phenytoin for the prevention of intravenous busulfan-induced seizures in hematopoietic cell transplantation recipients von Akiyama, Kana, Kume, Tetsuo, Fukaya, Masafumi, Shiki, Ikue, Enami, Terukazu, Tatara, Raine, Shino, Michihiro, Ikeda, Takashi

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Effect of 0.1% Fluorometholone on the Prevention of Eye Disorders Caused by High-Dose Cytarabine Therapy: a Propensity Score Analysis von Kume, Tetsuo, Akiyama, Kana, Tsuchiya, Takayuki, Yoshitsugu, Kanako, Fukaya, Masafumi, Shiki, Ikue, Enami, Terukazu, Tatara, Raine, Shino, Michihiro, Ikeda, Takashi, Iwai, Shinichi

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Effects of sodium hypochlorite aqueous solution and alcohol for disinfectant on hospital kitchen hygiene in the adenosine triphosphate swab testing von Aoyama, Takashi, Katsumata, Naomi, Suzuki, Reiko, Akiyama, Kana, Kawasaki, Momoka, Kawakami, Yuka, Arai, Hidekazu

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標準体重を用いた同種造血幹細胞移植における栄養パスのアウトカムに影響する関連因子の探索的研究 von 青山, 高, 粂, 哲雄, 秋山, 加菜, 中島, 和子, 市丸, 昂樹, 辻, 正徳, 吉嗣, 加奈子, 深谷, 真史, 榎並, 輝和, 池田, 宇次

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Anticonvulsant Prophylaxis for the Prevention of Intravenous Busulfan-Induced Seizures in Adult Hematopoietic Cell Transplantation Recipients von Kume, Tetsuo, Akiyama, Kana, Fukaya, Masafumi, Enami, Terukazu, Tatara, Raine, Shino, Michihiro, Ikeda, Takashi

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409 - Anticonvulsant Prophylaxis for the Prevention of Intravenous Busulfan-Induced Seizures in Adult Hematopoietic Cell Transplantation Recipients von Kume, Tetsuo, Akiyama, Kana, Fukaya, Masafumi, Enami, Terukazu, Tatara, Raine, Shino, Michihiro, Ikeda, Takashi

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拭き取りアデノシン三リン酸検査法を用いた病院調理場の衛生状態調査における次亜塩素酸ナトリウム水溶液およびアルコール消毒剤の影響... von 青山, 高, 勝亦, 奈緒美, 鈴木, 玲子, 秋山, 加菜, 川崎, 杏香, 川上, 由香, 新井, 英一

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Survey on Hematopoietic Stem Cell Transplantation recipients who developed hand-foot syndrome during myelosuppression von Shimizu, Rika, Kume, Tetsuo, Akiyama, Kana, Matsuyama, Madoka, Suzuki, Miki, Kawasaki, Kazuriro, Fukuda, Mizuho, Ishide, Keiko, Ikeda, Takashi

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Informative aspects of eating rate in allogeneic hematopoietic stem cell transplantation using patients’ nutritional pathway von Aoyama, Takashi, Yamada, Ayako, Akiyama, Kana, Kume, Tetsuo, Tuchiya, Takayuki, Kawashima, Miho, Hasaba, Miho, Yonenaga, Yusuke, Kawasaki, Kazuhiro, Miyasahita, Chiaki, Fukuda, Mizuho, Nakajima, Kazuko, Ikeda, Takashi

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STORE INFORMATION PROVISION SYSTEM von KURITA, MASARU, TSUTSUI, NAOTO, NAKAMORI, KEI, KOUNO, YUMI, AKIYAMA, KANA, SEKI, KAYOKO, IWASAKI, TETSU, TANAKA, NATSUME

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STORE INFORMATION PROVIDING SYSTEM von KURITA MASARU, IWASAKI SATORU, AKIYAMA KANA, TSUTSUI NAOTO, TANAKA NATSUME, KONO YUMI, NAKAMORI KEI, SEKI KAYOKO

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骨髄抑制期に手足症候群を発現する造血幹細胞移植患者に関する調査 von 清水, 里佳, 粂, 哲雄, 秋山, 加菜, 松山, 円, 鈴木, 美紀, 川﨑, 和広, 福田, 瑞穂, 石出, 恵子, 池田, 宇次

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患者用栄養パスを用いた同種造血幹細胞移植における喫食率の有益的側面 von 青山, 高, 山田, 絢子, 秋山, 加菜, 粂, 哲雄, 土屋, 貴之, 河島, 美帆, 枷場, 美穂, 米永, 悠佑, 川崎, 和広, 宮下, 千晶, 福田, 瑞穂, 中島, 和子, 池田, 宇次

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Store information provision system von KURITA MASARU, AKIYAMA KANA, TSUTSUI NAOTO, TANAKA NATSUME, NAKAMORI KEI, SEKI KAYOKO, IWASAKI TETSU, KOUNO YUMI

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STORE INFORMATION PROVISION SYSTEM von KURITA, MASARU, TSUTSUI, NAOTO, NAKAMORI, KEI, KOUNO, YUMI, AKIYAMA, KANA, SEKI, KAYOKO, IWASAKI, TETSU, TANAKA, NATSUME

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Improvement of Skin Lesions in an Adult with CHILD Syndrome Treated with 2% Ketoconazole Cream von Omi, Michiya, Tanahashi, Kana, Takeichi, Takuya, Akiyama, Masashi

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Steam distillation process for flavor enhancement of milk coffee: Effects of condensation temperature on volatile compounds and flavor characteristics von Shinichiro, Hatakeyama, Masayuki, Akiyama, Takuya, Yamaguchi, Daisho, Yoshihara, Atsushige, Fujita, Kana, Takahashi, Miki, Maruya, Mito, Kokawa, Yutaka, Kitamura

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