Boronic-Acid-Catalyzed Regioselective and 1,2-cis-Stereoselective Glycosylation of Unprotected Sugar Acceptors via SNi‑Type Mechanism von Tanaka, Masamichi, Nakagawa, Akira, Nishi, Nobuya, Iijima, Kiyoko, Sawa, Ryuichi, Takahashi, Daisuke, Toshima, Kazunobu

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Total biosynthesis of opiates by stepwise fermentation using engineered Escherichia coli von Nakagawa, Akira, Matsumura, Eitaro, Koyanagi, Takashi, Katayama, Takane, Kawano, Noriaki, Yoshimatsu, Kayo, Yamamoto, Kenji, Kumagai, Hidehiko, Sato, Fumihiko, Minami, Hiromichi

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A bacterial platform for fermentative production of plant alkaloids von Nakagawa, Akira, Minami, Hiromichi, Kim, Ju-Sung, Koyanagi, Takashi, Katayama, Takane, Sato, Fumihiko, Kumagai, Hidehiko

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Transport engineering using tobacco transporter NtJAT1 enhances alkaloid production in Escherichia coli von Yamada, Yasuyuki, Nakagawa, Akira, Sato, Fumihiko, Minami, Hiromichi, Shitan, Nobukazu

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Use of Gifu Anaerobic Medium for culturing 32 dominant species of human gut microbes and its evaluation based on short-chain fatty acids fermentation profiles von Gotoh, Aina, Nara, Misaki, Sugiyama, Yuta, Sakanaka, Mikiyasu, Yachi, Hiroyuki, Kitakata, Aya, Nakagawa, Akira, Minami, Hiromichi, Okuda, Shujiro, Katoh, Toshihiko, Katayama, Takane, Kurihara, Shin

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Enhanced Co-culture System Using Escherichia coli and Pichia pastoris (Komagataella phaffii) for Improved Microbial Production of Valuable Plant Alkaloids von Urui, Miya, Yamada, Yasuyuki, Nakagawa, Akira, Sato, Fumihiko, Minami, Hiromichi, Shitan, Nobukazu

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Establishment of a co-culture system using Escherichia coli and Pichia pastoris (Komagataella phaffii) for valuable alkaloid production von Urui, Miya, Yamada, Yasuyuki, Ikeda, Yoshito, Nakagawa, Akira, Sato, Fumihiko, Minami, Hiromichi, Shitan, Nobukazu

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Gut bacterial aromatic amine production: aromatic amino acid decarboxylase and its effects on peripheral serotonin production von Sugiyama, Yuta, Mori, Yumiko, Nara, Misaki, Kotani, Yusuke, Nagai, Emiko, Kawada, Hiroki, Kitamura, Mayu, Hirano, Rika, Shimokawa, Hiromi, Nakagawa, Akira, Minami, Hiromichi, Gotoh, Aina, Sakanaka, Mikiyasu, Iida, Noriho, Koyanagi, Takashi, Katayama, Takane, Okamoto, Shigefumi, Kurihara, Shin

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Selection of the optimal tyrosine hydroxylation enzyme for (S)-reticuline production in Escherichia coli von Nakagawa, Akira, Nakamura, Shinya, Matsumura, Eitaro, Yashima, Yurino, Takao, Mizuki, Aburatani, Sachiyo, Yaoi, Katsuro, Katayama, Takane, Minami, Hiromichi

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(R,S)-Tetrahydropapaveroline production by stepwise fermentation using engineered Escherichia coli von Nakagawa, Akira, Matsuzaki, Chiaki, Matsumura, Eitaro, Koyanagi, Takashi, Katayama, Takane, Yamamoto, Kenji, Sato, Fumihiko, Kumagai, Hidehiko, Minami, Hiromichi

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Integrated pathway mining and selection of an artificial CYP79-mediated bypass to improve benzylisoquinoline alkaloid biosynthesis von Takenaka, Musashi, Kamasaka, Kouhei, Daryong, Kim, Tsuchikane, Keiko, Miyazawa, Seiha, Fujihana, Saeko, Hori, Yoshimi, Vavricka, Christopher J, Hosoyama, Akira, Kawasaki, Hiroko, Shirai, Tomokazu, Araki, Michihiro, Nakagawa, Akira, Minami, Hiromichi, Kondo, Akihiko, Hasunuma, Tomohisa

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Tracing microbiota changes in yamahai-moto, the traditional Japanese sake starter von Koyanagi, Takashi, Nakagawa, Akira, Kiyohara, Masashi, Matsui, Hiroshi, Tsuji, Atsushi, Barla, Florin, Take, Harumi, Katsuyama, Yoko, Tokuda, Koji, Nakamura, Shizuo, Minami, Hiromichi, Enomoto, Toshiki, Katayama, Takane, Kumagai, Hidehiko

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Transport engineering for improving the production and secretion of valuable alkaloids in Escherichia coli von Yamada, Yasuyuki, Urui, Miya, Oki, Hidehiro, Inoue, Kai, Matsui, Haruyuki, Ikeda, Yoshito, Nakagawa, Akira, Sato, Fumihiko, Minami, Hiromichi, Shitan, Nobukazu

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Laboratory-scale production of (S)-reticuline, an important intermediate of benzylisoquinoline alkaloids, using a bacterial-based method von Matsumura, Eitaro, Nakagawa, Akira, Tomabechi, Yusuke, Koyanagi, Takashi, Kumagai, Hidehiko, Yamamoto, Kenji, Katayama, Takane, Sato, Fumihiko, Minami, Hiromichi

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Pyrosequencing Analysis of Microbiota in Kaburazushi, a Traditional Medieval Sushi in Japan von KOYANAGI, Takashi, NAKAGAWA, Akira, KIYOHARA, Masashi, MATSUI, Hiroshi, YAMAMOTO, Keiko, BARLA, Florin, TAKE, Harumi, KATSUYAMA, Yoko, TSUJI, Atsushi, SHIJIMAYA, Masahisa, NAKAMURA, Shizuo, MINAMI, Hiromichi, ENOMOTO, Toshiki, KATAYAMA, Takane, KUMAGAI, Hidehiko

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Convolutive Residual Echo Power Estimation for Acoustic Echo Reduction von Fukui, Masahiro, Shimauchi, Suehiro, Nakagawa, Akira

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Acoustic echo and noise canceller for personal hands-free video IP phone von Fukui, Masahiro, Shimauchi, Suehiro, Hioka, Yusuke, Nakagawa, Akira, Haneda, Yoichi

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Eukaryotic-type aromatic amino acid decarboxylase from the root colonizer Pseudomonas putida is highly specific for 3,4-dihydroxyphenyl-L-alanine, an allelochemical in the rhizosph... von KOYANAGI, Takashi, NAKAGAWA, Akira, SAKURAMA, Haruko, YAMAMOTO, Keiko, SAKURAI, Naofumi, TAKAGI, Yukinobu, MINAMI, Hiromichi, KATAYAMA, Takane, KUMAGAI, Hidehiko

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Improvement of Reticuline Productivity from Dopamine by Using Engineered Escherichia coli von KIM, Ju-Sung, NAKAGAWA, Akira, YAMAZAKI, Yuya, MATSUMURA, Eitaro, KOYANAGI, Takashi, MINAMI, Hiromichi, KATAYAMA, Takane, SATO, Fumihiko, KUMAGAI, Hidehiko

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High-Performance Video Codec for Super Hi-Vision von Shishikui, Yoshiaki, Iguchi, Kazuhisa, Sakaida, Shinichi, Kazui, Kimihiko, Nakagawa, Akira

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