Using High Pressure Treatment for Research in Food Processing and Development of Cooked Rice von Yamazaki, Akira, Kinefuchi, Miwako

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Extraction of Trehalose from Saccharomyces cerevisiae by High-Pressure Treatment von KINEFUCHI, Miwako, YAMAZAKI, Akira, YAMAMOTO, Kouzi

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Development of a dome-type aluminum truss structure von Kinefuchi, M, Tsuiki, A, Takane, H, Tanaka, K, Nohara, A

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Story of Development of High-Pressure Processed Foods, Part 4 von Yamazaki, Akira, Kinefuchi, Miwako

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Story of Development of High-Pressure Processed Foods, Part 4: A method of developing germ-free green vegetables von Yamazaki, Akira, Kinefuchi, Miwako

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Continuous Retrobulbar Block von SUZUKI, Toshiyasu, KINEFUCHI, Yoshio, Fukuyama, Haruo, TAKIGUCHI, Mamoru, YAMAMOTO, Michio, SHIBATA, Akira

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Questionnaire system von ABE, KAZUMI, KIMURA, HIROMICHI, KINEFUCHI, AKIRA, TEMMA, TADASHI, KUNISHI, NAOHIKO, MIURA, TAKAHIRO, OYAMA, HIROAKI, MAEDA, MIYUKI, KUSUZAKI, TETSUO

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Questionnaire system von MIYUKI MAEDA, TETSUO KUSUZAKI, HIROAKI OYAMA, TADASHI TEMMA, HIROMICHI KIMURA, NAOHIKO KUNISHI, MIKIO SUDO, KAZUMI ABE, TAKAHIRO MIURA, AKIRA KINEFUCHI

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AN EVALUATION METHOD OF DEFECTS AND CRACKS IN STEEL STRUCTURE BY EDDY CURRENTS von TSURUOKA, Kousuke, UMEKUNI, Akira, YAMAZAKI, Keita, KINEFUCHI, Masao, SATO, Naoyuki, HOSHI, Norimitsu, FUJIWARA, Koji

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AN EVALUATION METHOD OF DEFECTS AND CRACKS IN STEEL STRUCTURE BY EDDY CURRENTS von TSURUOKA, Kousuke, UMEKUNI, Akira, YAMAZAKI, Keita, KINEFUCHI, Masao, SATO, Naoyuki, HOSHI, Norimitsu, FUJIWARA, Koji

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Electrostatic–magnetic hybrid ion acceleration for high-thrust-density operation von Ichihara, D., Nakano, R., Nakamura, Y., Kinefuchi, K., Sasoh, A.

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Accumulation of GABA in Brown Rice by High Pressure Treatment von KINEFUCHI, Miwako, SEKIYA, Miyuki, YAMAZAKI, Akira, YAMAMOTO, Koji

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Manufacture of Processed Brown Rice Enriched with GABA Accumulation Using High Pressure Treatment. Part I. Accumulation of GABA in Brown Rice by High Pressure Treatment von KINEFUCHI, Miwako, SEKIYA, Miyuki, YAMAZAKI, Akira, YAMAMOTO, Koji

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Characteristic of Retrogradation of Pressure-Treated Cooked Rice von Kinefuchi, Miwako, Watanabe, Katsuya, Komiya, Shinichi, Yamazaki, Akira, Yamamoto, Koji

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Change in Viable Bacteria Count in Brown Rice Containing Accumulated GABA by High Pressure Treatment, and Properties of Processed Brown Rice von KINEFUCHI, Miwako, SEKIYA, Miyuki, YAMAZAKI, Akira, YAMAMOTO, Koji

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Physical Properties and Fine Structure of Grains of High-Pressure-Treated Rice after Cooking von Yamazaki, Akira, Kinefuchi, Miwako, Yamamoto, Kazuhiro, Yamada, Akifumi

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Manufacture of Processed Brown Rice Enriched with GABA Accumulation Using High Pressure Treatment. Part II. Change in Viable Bacteria Count in Brown Rice Containing Accumulated GAB... von KINEFUCHI, Miwako, SEKIYA, Miyuki, YAMAZAKI, Akira, YAMAMOTO, Koji

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NC circular table and NC circular table apparatus von Sakamaki, Kazuo, Sakamaki, Akira, Kinefuchi, Kiyohiro

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NC circular table and NC circular table apparatus von SAKAMAKI KAZUO, SAKAMAKI AKIRA, KINEFUCHI KIYOHIRO

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The Influence of Vascular Wall on Wrapping Method in the Canine Aorta von Kinefuchi, Tadashi, Ookuma, Tuneo, Sato, Akira, Kaneda, Hiroyuki, Takahashi, Mituhiro, Ooe, Dai, Mori, Shouzou

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