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  1. 1
    Carcass and meat quality characteristics of lambs reared in different seasons

    Carcass and meat quality characteristics of lambs reared in different seasons von Yalcintan, Hulya, Ekiz, Bulent, Kocak, Omur, Dogan, Nursen, Akin, P. Dilara, Yilmaz, Alper

    Veröffentlicht in Archiv für Tierzucht

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  2. 2
    Effects of stocking density on stress responses and meat quality characteristics of lambs transported for 45 minutes or 3 hours

    Effects of stocking density on stress responses and meat quality characteristics of lambs transported for 45 minutes or 3 hours von Akin, P. Dilara, Yilmaz, Alper, Ekiz, Bulent

    Veröffentlicht in Small ruminant research

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  3. 3
    Assessment of Animal Welfare in Different Beef Cattle Housing Systems by ANI 35 L/2000 Method

    Assessment of Animal Welfare in Different Beef Cattle Housing Systems by ANI 35 L/2000 Method von KOCAK, Omur, AKIN, P. Dilara, YALCINTAN, Hulya, EKIZ, Bulent

    Veröffentlicht in Veteriner fakultesi dergisi

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  4. 4
    Carcass and Meat Quality of Lambs from Thin-Tailed and Fat-Tailed Breeds at Five Different Slaughter Weights

    Carcass and Meat Quality of Lambs from Thin-Tailed and Fat-Tailed Breeds at Five Different Slaughter Weights von Ekiz, Bulent, Kecici, P. Dilara, Ograk, Y. Ziya, Yalcintan, Hulya, Ozturk, Nursen, Yakan, Akin, Demirel, Gulcan, Kocak, Omur, Yilmaz, Alper

    Veröffentlicht in Annals of animal science

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