Progress in the genomics and genome-wide study of sake yeast von Akao, Takeshi

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Changes in Bacterial and Chemical Components and Growth Prediction for Lactobacillus sakei during Kimoto-Style Fermentation Starter Preparation in Sake Brewing: a Comprehensive Ana... von Takahashi, Masayuki, Morikawa, Kana, Kita, Yasuko, Shimoda, Takamasa, Akao, Takeshi, Goto-Yamamoto, Nami

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Histone deacetylases in sake yeast affect fermentation characteristics von Tomimoto, Kazuya, Akao, Takeshi, Fukuda, Hisashi

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A Loss-of-Function Mutation in the PAS Kinase Rim15p Is Related to Defective Quiescence Entry and High Fermentation Rates of Saccharomyces cerevisiae Sake Yeast Strains von WATANABE, Daisuke, ARAKI, Yuya, YAN ZHOU, MAEYA, Naoki, AKAO, Takeshi, SHIMOI, Hitoshi

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Characteristic analysis of the fermentation and sporulation properties of the traditional sake yeast strain Hiroshima no.6 von Yamasaki, Risa, Goshima, Tetsuya, Oba, Kenji, Isogai, Atsuko, Ohdoi, Ritsushi, Hirata, Dai, Akao, Takeshi

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Development of sake yeast haploid set with diverse brewing properties using sake yeast strain Hiroshima no. 6 exhibiting sexual reproduction von Yamasaki, Risa, Goshima, Tetsuya, Oba, Kenji, Kanai, Muneyoshi, Ohdoi, Ritsushi, Hirata, Dai, Akao, Takeshi

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Characteristic features of the unique house sake yeast strain Saccharomyces cerevisiae Km67 used for industrial sake brewing von Takao, Yoshifumi, Takahashi, Toshinari, Yamada, Tasuku, Goshima, Tetsuya, Isogai, Atsuko, Sueno, Kazuo, Fujii, Tsutomu, Akao, Takeshi

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MAL73, a novel regulator of maltose fermentation, is functionally impaired by single nucleotide polymorphism in sake brewing yeast von Ohdate, Takumi, Omura, Fumihiko, Hatanaka, Haruyo, Zhou, Yan, Takagi, Masami, Goshima, Tetsuya, Akao, Takeshi, Ono, Eiichiro

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Genome editing to generate nonfoam-forming sake yeast strains von Ohnuki, Shinsuke, Kashima, Mao, Yamada, Toshikazu, Ghanegolmohammadi, Farzan, Zhou, Yan, Goshima, Tetsuya, Maruyama, Jun-Ichi, Kitamoto, Katsuhiko, Hirata, Dai, Akao, Takeshi, Ohya, Yoshikazu

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Inhibitory Role of Greatwall-Like Protein Kinase Rim15p in Alcoholic Fermentation via Upregulating the UDP-Glucose Synthesis Pathway in Saccharomyces cerevisiae von Watanabe, Daisuke, Zhou, Yan, Hirata, Aiko, Sugimoto, Yukiko, Takagi, Kenichi, Akao, Takeshi, Ohya, Yoshikazu, Takagi, Hiroshi, Shimoi, Hitoshi

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The sake yeast YHR032W/ERC1 allele contributes to the regulation of the tetrahydrofolate content in the folate synthetic pathway in sake yeast strains von Kanai, Muneyoshi, Kawata, Tomoko, Morimoto, Tomoko, Mizunuma, Masaki, Watanabe, Daisuke, Akao, Takeshi, Fujii, Tsutomu, Iefuji, Haruyuki

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Mechanism of high folate accumulation in a sake yeast other than Kyokai yeasts von Shibata, Yusuke, Yamada, Tasuku, Morimoto, Tomoko, Fujii, Tsutomu, Akao, Takeshi, Goshima, Tetsuya, Takahashi, Toshinari, Tanaka, Nobuchika

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Enhancement of the Initial Rate of Ethanol Fermentation Due to Dysfunction of Yeast Stress Response Components Msn2p and/or Msn4p von Watanabe, Daisuke, Wu, Hong, Noguchi, Chiemi, Zhou, Yan, Akao, Takeshi, Shimoi, Hitoshi

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Meiotic chromosomal recombination defect in sake yeasts von Shimoi, Hitoshi, Hanazumi, Yuta, Kawamura, Natsuki, Yamada, Miwa, Shimizu, Shohei, Suzuki, Taro, Watanabe, Daisuke, Akao, Takeshi

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Chromosomal Aneuploidy Improves the Brewing Characteristics of Sake Yeast von Kadowaki, Masafumi, Fujimaru, Yuki, Taguchi, Seiga, Ferdouse, Jannatul, Sawada, Kazutaka, Kimura, Yuta, Terasawa, Yohei, Agrimi, Gennaro, Anai, Toyoaki, Noguchi, Hideki, Toyoda, Atsushi, Fujiyama, Asao, Akao, Takeshi, Kitagaki, Hiroshi

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Quantitative stability of the folates highly accumulated in a non-Kyokai sake yeast von Shibata, Yusuke, Takahashi, Toshinari, Morimoto, Tomoko, Kanai, Muneyoshi, Fujii, Tsutomu, Akao, Takeshi, Goshima, Tetsuya, Yamada, Tasuku

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Association of Constitutive Hyperphosphorylation of Hsf1p with a Defective Ethanol Stress Response in Saccharomyces cerevisiae Sake Yeast Strains von Noguchi, Chiemi, Watanabe, Daisuke, Zhou, Yan, Akao, Takeshi, Shimoi, Hitoshi

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Defective quiescence entry promotes the fermentation performance of bottom-fermenting brewer's yeast von Oomuro, Mayu, Kato, Taku, Zhou, Yan, Watanabe, Daisuke, Motoyama, Yasuo, Yamagishi, Hiromi, Akao, Takeshi, Aizawa, Masayuki

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Genome Editing to Generate Sake Yeast Strains with Eight Mutations That Confer Excellent Brewing Characteristics von Chadani, Tomoya, Ohnuki, Shinsuke, Isogai, Atsuko, Goshima, Tetsuya, Kashima, Mao, Ghanegolmohammadi, Farzan, Nishi, Tomoyuki, Hirata, Dai, Watanabe, Daisuke, Kitamoto, Katsuhiko, Akao, Takeshi, Ohya, Yoshikazu

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Screening of high-level 4-hydroxy-2 (or 5)-ethyl-5 (or 2)-methyl-3(2H)-furanone-producing strains from a collection of gene deletion mutants of Saccharomyces cerevisiae von Uehara, Kenji, Watanabe, Jun, Akao, Takeshi, Watanabe, Daisuke, Mogi, Yoshinobu, Shimoi, Hitoshi

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