COMBINING ABILITY AND HETEROTIC STUDIES IN AROMATIC RICE THROUGH LINE BY TESTER ANALYSIS von ISLAM, M.Z., GALIB, M.A.A., AKAND, M.M., LIPI, L.F., AKTER, A., MATIN, M.Q.I., IVY, N.A.

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Effect of indole-3-acetic acid and phosphorus on growth and yield of French bean von Hossain, M.M., Akand, M.H., Islam, M.A., Khalequzzaman, K.M., Khatun, M.J.

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Assessment of salinity tolerance capacity on biochemical attributes and nutrient uptake of promising tomato genotypes von Moniruzzaman, M., Akand, Md. Hasanuzzaman, Shil, N.C, Rashid, M.M.

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Chemical Evaluation of the Nutritive Quality of Pigeon Pea [Cajanus cajan (L.) Millsp.] von Akand, K.E., Abubakar, M.M., Adegbola, T.A., Bogoro, S.E., Doma, U.D.

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Viability of Probiotics in Balancing Intestinal Flora and Effecting Histological Changes of Crop and Caecal Tissues of Broilers von Kabir, S.M.L., ., M.M. Rahman, ., M.B. Rahman, ., M.Z. Hosain, ., M.S.I. Akand, ., S.K. Das

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Effect of dietary protein level on growth, feed conversion and body composition of shingi ( Heteropneustes fossilis Bloch) von Akand, A.M., Miah, M.I., Haque, M.M.

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