Aspergillus korhogoensis, a Novel Aflatoxin Producing Species from the Côte d'Ivoire von Carvajal-Campos, Amaranta, Manizan, Ama Lethicia, Tadrist, Souria, Akaki, David Koffi, Koffi-Nevry, Rose, Moore, Geromy G, Fapohunda, Stephen O, Bailly, Sylviane, Montet, Didier, Oswald, Isabelle P, Lorber, Sophie, Brabet, Catherine, Puel, Olivier

Volltext

Multi-mycotoxin determination in rice, maize and peanut products most consumed in Côte d’Ivoire by UHPLC-MS/MS von Manizan, Ama Léthicia, Oplatowska-Stachowiak, Michalina, Piro-Metayer, Isabelle, Campbell, Katrina, Koffi-Nevry, Rose, Elliott, Christopher, Akaki, David, Montet, Didier, Brabet, Catherine

Volltext

Occurrence of Pathogenic Bacteria in Traditional Millet-Based Fermented Gruels for Young Children in West Africa: Ben-Saalga and Ben-Kida in Ouagadougou (Burkina-Faso) von Akaki David, Loiseau Gérard, Vernière-Icar Christèle, Guyot Jean Pierre

Volltext

Cocoa Butter Color Development during Processing von Kelegoun, Coulibaly, Akaki, David Koffi, Aw, Sadat, Ado, Gossan, Coulibaly, Simeon

Volltext

Quantitative assessment of the microbiological risk associated with the consumption of attieke in Côte d’Ivoire von Akmel, Djedjro Clément, Aw, Sadat, Montet, Didier, Assidjo, Nogbou, Degni, Marie Louise, Akaki, David, Moretti, Christine, Elleingand, Eric, Brabet, Catherine, Baud, Guillaume, Mens, Frédéric, Yao, Benjamin, Michel, Thomas, Durand, Noel, Assin, Hubert, Berthiot, Laurent, Tapé, Thierry

Volltext

Impact of fermentation and incorporation of cashew flour on the micronutrient and macronutrient contents of millet flour sold on the market: Case of the city of Yamoussoukro von Traore, S, Akaki, K.D, Kone, K.Y, Soro, D

Volltext

ASSESSMENT OF THE RISK FACTORS ASSOCIATED WITH AFLATOXIN CONTAMINATION DURING THE MARKETING OF PEANUTS IN CÔTE D'IVOIRE von Ama Léthicia MANIZAN, David AKAKI, Isabelle PIRO-METAYER, Didier MONTET, Catherine BRABET, Rose KOFFI-NEVRY

Volltext

Prevalence and Fate of Bacillus cereus in African Traditional Cereal-Based Foods Used as Infant Foods von HUMBLOT, Christèle, PEREZ-PULIDO, Ruben, AKAKI, David, LOISEAU, Gérard, GUYOT, Jean-Pierre

Volltext

Evaluation Des Caracteristiques Physico-Chimiques Et Microbiologiques D’un Beignet Traditionnel A Base De Mil Fermente (Gnomy) Commercialise Dans La Ville De Yamoussoukro (Cote D’i... von Zita, N’goran-Aw Essan Bla, Doudjo, Soro, Sadat, Aw, David, Akaki Koffi, Emmanuel, Assidjo Nogbou

Volltext

Caractérisation Biochimique De La Pulpe des Fruits Du Prunier Noir (Vitex Doniana) De La Côte d’Ivoire von Soro, Kone Haffiata, Youssouf, Kone Kisselmina, David, Akaki Koffi, Doudjo, Soro, Eric, Elleingang Fattoh, Emmanuel, Assidjo Nogbou

Volltext

Quantitative Assessment of the Risk Linked to the Consumption of Braised Beef Meat “Choukouya” Contaminated with Pathogenic Clostridium perfringens in Côte D’Ivoire von Diane, Dibi Emmanuel, Clement, Akmel Djédjro, Kablan, Tano, Emmanuel, Assidjo Nogbou, David, Akaki, Monte, Didier

Volltext

Effet du procédé de valorisation de la pulpe de prunes noires (Vitex doniana) en nectars sur les caractéristiques physicochimiques et nutritionnelles von Haffiata, Kone-Soro, Youssouf, Kone Kisselmina, David, Akaki Koffi, Doudjo, Soro

Volltext

The success story of the implementation of the national food safety agency in Ivory Coast von Didier, Montet, David, Akaki, Christine, Moretti, Catherine, Brabet, Ama Lethicia, Manizan, Eric, Elleingand, Guillaume, Baud, Frédéric, Mens, Benjamin, Yao, Thomas, Michel, Emmanuel, Assidjo, Sadat, Aw, Clément, Akmel, Assin, Hubert, Noel, Durand, Pascaline, Alter, Laurent, Berthiot, Isabelle, Métayer, Thierry, Tape

Volltext

Évaluation des pratiques post récolte favorables à la contamination de l’arachide par les mycotoxines dans trois régions de Côte d’Ivoire von Manizan, Ama Léthicia, Akaki, David, Piro-Metayer, Isabelle, Montet, Didier, Brabet, Catherine, Koffi-Nevry, Rose

Volltext

Evaluation of Bacteriological Pollution of Yamoussoukro Lakes (Côte D’ivoire) von Aw Sadat, Koffi David Akaki, Essan Bla Zita N’goran, Bernard Parinet, Jacques Frére

Volltext

Genetic Algorithms Using for a Batch Fermentation Process Identification von Benjamin, Kouame Kan, N. Emmanue, Assidjo, David, Akaki, Benjamin, Yao K.

Volltext

Bacteriological Study of Grilled Fish Consumed in Yamoussoukro Commune, Political Capital of Côte d'Ivoire von Akaki K. David, AW Sadat, Kélégoun Coulibaly

Volltext

SOME ISSUES OF ETHNO-ECONOMICS von Shavianidze, David, Gavtadze, George

Volltext

Treatment outcomes of patients with chronic hepatitis C receiving sofosbuvir-based combination therapy within national hepatitis C elimination program in the country of Georgia von Tsertsvadze, Tengiz, Gamkrelidze, Amiran, Nasrullah, Muazzam, Sharvadze, Lali, Morgan, Juliette, Shadaker, Shaun, Gvinjilia, Lia, Butsashvili, Maia, Metreveli, David, Kerashvili, Vakhtang, Ezugbaia, Marina, Chkhartishvili, Nikoloz, Abutidze, Akaki, Kvaratskhelia, Valeri, Averhoff, Francisco

Volltext

Three Years of Progress Toward Achieving Hepatitis C Elimination in the Country of Georgia, April 2015–March 2018 von Tsertsvadze, Tengiz, Gamkrelidze, Amiran, Chkhartishvili, Nikoloz, Abutidze, Akaki, Sharvadze, Lali, Kerashvili, Vakhtang, Butsashvili, Maia, Metreveli, David, Gvinjilia, Lia, Shadaker, Shaun, Nasrullah, Muazzam, Adamia, Ekaterine, Zeuzem, Stefan, Afdhal, Nezam, Arora, Sanjeev, Thornton, Karla, Skaggs, Beth, Kuchuloria, Tinatin, Lagvilava, Maia, Sergeenko, David, Averhoff, Francisco

Volltext