Treffer 1 - 20 von 385 für Suche 'AKAHANE AKIRA', Suchdauer: 0,76s Treffer weiter einschränken
  1. 1
    Rifaximin ameliorates hepatic encephalopathy and endotoxemia without affecting the gut microbiome diversity

    Rifaximin ameliorates hepatic encephalopathy and endotoxemia without affecting the gut microbiome diversity von Kaji, Kosuke, Takaya, Hiroaki, Saikawa, Soichiro, Furukawa, Masanori, Sato, Shinya, Kawaratani, Hideto, Kitade, Mitsuteru, Moriya, Kei, Namisaki, Tadashi, Akahane, Takemi, Mitoro, Akira, Yoshiji, Hitoshi


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  2. 2
    Thermotropic Behavior of Poly(oxyethylene) Cholesterol Ethers

    Thermotropic Behavior of Poly(oxyethylene) Cholesterol Ethers von López-Quintela, M.Arturo, Akahane, Akira, Rodríguez, Carlos, Kunieda, Hironobu


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  3. 3
    Phase Behavior of Polyglycerol Didodecanoates in Water

    Phase Behavior of Polyglycerol Didodecanoates in Water von Kunieda, Hironobu, Akahane, Akira, Jin-Feng, Ishitobi, Masahiko


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  4. 4
    Linearaktuator

    Linearaktuator von Akahane, Akira, Tanioka, Nozomu

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  5. 5
    Angular Acceleration Sensor Composed of Two Discs and Optical Pick-Up

    Angular Acceleration Sensor Composed of Two Discs and Optical Pick-Up von GODLER, Ivan, AKAHANE, Akira, MARUYAMA, Toshiki, YAMASHITA, Tadashi


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  6. 6
    소프트 초콜릿

    소프트 초콜릿 von AKAHANE AKIRA, OHARA ATSUSHI

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  7. 7
    CHOCOLATE FAT COMPOSITION AND CHOCOLATE

    CHOCOLATE FAT COMPOSITION AND CHOCOLATE von AKAHANE Akira, KASHIWAKURA Madoka, KANAMARU Wakako

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  8. 8
    SOFT CHOCOLATE

    SOFT CHOCOLATE von AKAHANE AKIRA, OHARA ATSUSHI

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  9. 9
    SOFT CHOCOLATE

    SOFT CHOCOLATE von AKAHANE Akira, OHARA Atsushi

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  10. 10
    CHOCOLATES AND METHOD FOR PRODUCING SAME

    CHOCOLATES AND METHOD FOR PRODUCING SAME von AKAHANE, Akira, ISHIZUKA, Maiko, NEGISHI, Satoshi, WADA, Takashi

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  11. 11
    초콜릿

    초콜릿 von AKAHANE AKIRA, AIBARA TOMOHIRO, OHARA ATSUSHI

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  12. 12
    CHOCOLATE

    CHOCOLATE von AKAHANE AKIRA, AIBARA TOMOHIRO, OBARA ATSUSHI

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  13. 13
    Method of detecting rotational position by using hall element and hall element resolver

    Method of detecting rotational position by using hall element and hall element resolver von AKAHANE AKIRA

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  14. 14
    Whip cream or whipped cream, food and drink, and method of maintaining flavor of whip cream or whipped cream wherein the whip cream or whipped cream contains 0.001 to 2 parts by mass of polyglycerol polyricinoleate with respect to 100 parts by mass of fat and oil

    Whip cream or whipped cream, food and drink, and method of maintaining flavor of whip cream or whipped cream wherein the whip cream or whipped cream contains 0.001 to 2 parts by ma... von ENDO, YORIKO, OGASA, YUMA, AKAHANE, AKIRA

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  15. 15
    WHIPPED CREAM

    WHIPPED CREAM von AKAHANE Akira, ENDO Yoriko, OGASA Yuma

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  16. 16
    FAT-AND-OIL COMPOSITION AND CHOCOLATE

    FAT-AND-OIL COMPOSITION AND CHOCOLATE von SUGANUMA, TOMOMI, NAKAZAWA, YUTO, AKAHANE, AKIRA, ARIMOTO, SHIN, MANABE, TAMAMI

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  17. 17
    Edible fat and oil, process of producing the same, and chocolate containing fat and oil composition

    Edible fat and oil, process of producing the same, and chocolate containing fat and oil composition von AKAHANE AKIRA, HATANO YOSHIYUKI

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  18. 18
    Edible fat and oil, process of producing the same, and chocolate containing fat and oil composition

    Edible fat and oil, process of producing the same, and chocolate containing fat and oil composition von Akahane, Akira, Hatano, Yoshiyuki

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  19. 19
    CHOCOLATE

    CHOCOLATE von AKAHANE Akira, AIBARA Tomohiro, OHARA Atsushi

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  20. 20
    FAT AND OIL COMPOSITION AND CHOCOLATE PRODUCT USING THE SAME

    FAT AND OIL COMPOSITION AND CHOCOLATE PRODUCT USING THE SAME von MANABE TAMAMI, AKAHANE AKIRA, KIKUCHI YUKA, SUGANUMA TOMOMI

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