Opportunities for plant‐derived enhancers for iron, zinc, and calcium bioavailability: A review von Zhang, Yianna Y., Stockmann, Regine, Ng, Ken, Ajlouni, Said

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Utilization of Mango, Apple and Banana Fruit Peels as Prebiotics and Functional Ingredients von Zahid, Hafza Fasiha, Ranadheera, Chaminda Senaka, Fang, Zhongxiang, Ajlouni, Said

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Impact of elevated carbon dioxide and temperature on strawberry polyphenols von Balasooriya, Himali N, Dassanayake, Kithsiri B, Seneweera, Saman, Ajlouni, Said

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Functional and Healthy Yogurts Fortified with Probiotics and Fruit Peel Powders von Zahid, Hafza Fasiha, Ranadheera, Chaminda Senaka, Fang, Zhongxiang, Ajlouni, Said

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Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages von Ranadheera, Chaminda, Vidanarachchi, Janak, Rocha, Ramon, Cruz, Adriano, Ajlouni, Said

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Functional Efficacy of Probiotic Lactobacillus sanfranciscensis in Apple, Orange and Tomato Juices with Special Reference to Storage Stability and In Vitro Gastrointestinal Surviva... von Zhu, Wenjie, Lyu, Fengzhi, Naumovski, Nenad, Ajlouni, Said, Ranadheera, Chaminda Senaka

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Interaction between Chocolate Polyphenols and Encapsulated Probiotics during In Vitro Digestion and Colonic Fermentation von Hossain, Md Nur, Ranadheera, Chaminda Senaka, Fang, Zhongxiang, Ajlouni, Said

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Microbial Contamination and Disease Outbreaks Associated with Rockmelons ( Cucumis melo ): Implications for Public Health Protection von Rabiee, Pouria, Faraz, Ayesha, Ajlouni, Said, Hussain, Malik A

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Prebiotic Functions of Konjac Root Powder in Chocolate Milk Enriched with Free and Encapsulated Lactic Acid Bacteria von Ajlouni, Said, Hossain, Md Nur, Tang, Ziqian

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Probiotic Yogurt Fortified with Chickpea Flour: Physico-Chemical Properties and Probiotic Survival during Storage and Simulated Gastrointestinal Transit von Kaur Sidhu, Manwinder, Lyu, Fengzhi, Sharkie, Thomas Patrick, Ajlouni, Said, Ranadheera, Chaminda Senaka

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Hydroxymethylfurfuraldehyde and amylase contents in Australian honey von Ajlouni, Said, Sujirapinyokul, Puripast

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Incorporation of salmon bone gelatine with chitosan, gallic acid and clove oil as edible coating for the cold storage of fresh salmon fillet von Xiong, Yun, Kamboj, Meetaksh, Ajlouni, Said, Fang, Zhongxiang

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Viability of Lactobacillus delbrueckii in chocolates during storage and in-vitro bioaccessibility of polyphenols and SCFAs von Hossain, Md Nur, Senaka Ranadheera, Chaminda, Fang, Zhongxiang, Masum, A.K.M., Ajlouni, Said

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Non-bovine milk products as emerging probiotic carriers: recent developments and innovations von Ranadheera, Chaminda Senaka, Naumovski, Nenad, Ajlouni, Said

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The role of legume peptides released during different digestion stages in modulating the bioaccessibility of exogenous iron and zinc: An in-vitro study von Zhang, Yianna Y., Stockmann, Regine, Ng, Ken, Ajlouni, Said

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Antioxidant activities and inhibitory effects of free and bound polyphenols from date (Phoenix dactylifera L.) seeds on starch digestive enzymes von Sameera Sirisena, Ken Ng, Said Ajlouni

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Bioaccessibility of micronutrients in fresh and frozen strawberry fruits grown under elevated carbon dioxide and temperature von Balasooriya, Himali, Dasanayake, Kithsiri, Ajlouni, Said

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Impact of Extra Virgin Olive Oil and Ethylenediaminetetraacetic Acid (EDTA) on the Oxidative Stability of Fish Oil Emulsions and Spray-Dried Microcapsules Stabilized by Sugar Beet... von Polavarapu, Sudheera, Oliver, Christine M, Ajlouni, Said, Augustin, Mary Ann

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Impact of encapsulating probiotics with cocoa powder on the viability of probiotics during chocolate processing, storage, and in vitro gastrointestinal digestion von Hossain, Md Nur, Ranadheera, Chaminda Senaka, Fang, Zhongxiang, Ajlouni, Said

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Simulated gastrointestinal digestion and in vitro colonic fermentation of date (Phoenix dactylifera L.) seed polyphenols von Sirisena, Sameera, Ajlouni, Said, Ng, Ken

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