Plant-Based Proteins: The Good, Bad, and Ugly von Aimutis, William R

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Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects von Liu, Yaozheng, Aimutis, William R, Drake, MaryAnne

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A perspective on the environmental impact of plant-based protein concentrates and isolates von Aimutis, William R, Shirwaiker, Rohan

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Bioactive Properties of Milk Proteins with Particular Focus on Anticariogenesis von Aimutis, William R.

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A scoping review of cultivated meat techno-economic analyses to inform future research directions for scaled-up manufacturing von Goodwin, Corbin M., Aimutis, William R., Shirwaiker, Rohan A.

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Mapping Moisture Sorption Through Carbohydrate Composite Glass with Fourier Transform Near-Infrared (FT-NIR) Hyperspectral Imaging von Nowakowski, Christine M., Aimutis, William R., Helstad, Scott, Elmore, Douglas L., Muroski, Allen

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Lactose cariogenicity with an emphasis on childhood dental caries von Aimutis, William R.

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Lactose cariogenicity with an emphasis on childhood dental caries: Nutrition and health aspects of lactose and its derivatives von AIMUTIS, William R

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Bioprocessing of Aleurone Improves In Vitro Bioaccessibility and Caco‐2 Accumulation of Ferulic Acid von Moser, Sydney Elizabeth, Garcia‐Campayo, Vicenta, Aimutis, William R., Ferruzzi, Mario G.

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Bioactive Properties of Milk Proteins with Particular Focus on Anticariogenesis1 von Aimutis, William R

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Modification and extrusion of proteins to manufacture moisture texturized protein von Grabinski, Dominik, Aimutis, William R

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MODIFICATION AND EXTRUSION OF PROTEINS TO MANUFACTURE MOISTURE TEXTURIZED PROTEIN von Grabinski, Dominik, Aimutis, William R

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MODIFICATION AND EXTRUSION OF PROTEINS TO MANUFACTURE MOISTURE TEXTURIZED PROTEIN von Grabinski, Dominik, Aimutis, William R

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MODIFICATION AND EXTRUSION OF PROTEINS TO MANUFACTURE MOISTURE TEXTURIZED PROTEIN von Aimutis, , William R, Grabinski, , Dominik

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MODIFICATION AND EXTRUSION OF PROTEINS TO MANUFACTURE MOISTURE TEXTURIZED PROTEIN von GRABINSKI, DOMINIK, AIMUTIS, WILLIAM R

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Modification and extrusion of proteins to manufacture moisture texturized protein von Grabinski, Dominik, Aimutis, William R

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USE OF ENZYMES AND FIBER TO OPTIMIZE SENSORIAL PROCESSING PROPERTIES DURING MANUFACTURE OF BOTANICAL BEVERAGES von OYEFARA, Kenny, OYEFARA, Sola, HILDEBRAND, Joseph, AIMUTIS, William R

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PROTEIN PRODUCT AND METHODS FROM ACID TREATED MEAT EMULSION von HAN, Sonia, AIMUTIS, William R, GUO, Mufan

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PROTEIN PRODUCT AND METHODS FROM ACID TREATED MEAT EMULSION von HAN, Sonia, AIMUTIS, William R, GUO, Mufan

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PROTEIN PRODUCT AND METHODS FROM ALKALI TREATED MEAT EMULSION von HAN, Sonia, AIMUTIS, William R, GUO, Mufan

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