Reducing the sodium content in meat products: The effect of the formulation in low-sodium ground meat patties von Ruusunen, Marita, Vainionpää, Jukka, Lyly, Marika, Lähteenmäki, Liisa, Niemistö, Markku, Ahvenainen, Raija, Puolanne, Eero

Volltext

Safety Evaluation of Sous Vide-Processed Products with Respect to Nonproteolytic Clostridium botulinum by Use of Challenge Studies and Predictive Microbiological Models von HYYTIÄ-TREES, E, SKYTTÄ, E, MOKKILA, M, KINNUNEN, A, LINDSTRÖM, M, LÄHTEENMÄKI, L, AHVENAINEN, R, KORKEALA, H

Volltext

Application of an electronic nose for quality assessment of modified atmosphere packaged poultry meat von Rajamäki, Tiina, Alakomi, Hanna-Leena, Ritvanen, Tiina, Skyttä, Eija, Smolander, Maria, Ahvenainen, Raija

Volltext

Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions: B. Biogenic amines as quality-indicating metabolites von Rokka, Mervi, Eerola, Susanna, Smolander, Maria, Alakomi, Hanna-Leena, Ahvenainen, Raija

Volltext

Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions. A. Time–temperature indicators as quality-indicating tool... von Smolander, Maria, Alakomi, Hanna-Leena, Ritvanen, Tiina, Vainionpää, Jukka, Ahvenainen, Raija

Volltext

Chitosan-coated paper: Effects of nisin and different acids on the antimicrobial activity von Vartiainen, Jari, Motion, Rose, Kulonen, Heikki, Rättö, Marjaana, Skyttä, Eija, Ahvenainen, Raija

Volltext

Physical and sensory properties of low-salt phosphate-free frankfurters composed with various ingredients von Ruusunen, Marita, Vainionpää, Jukka, Puolanne, Eero, Lyly, Marika, Lähteenmäki, Liisa, Niemistö, Markku, Ahvenainen, Raija

Volltext

Effect of sodium citrate, carboxymethyl cellulose and carrageenan levels on quality characteristics of low-salt and low-fat bologna type sausages von Ruusunen, Marita, Vainionpää, Jukka, Puolanne, Eero, Lyly, Marika, Lähteenmäki, Liisa, Niemistö, Markku, Ahvenainen, Raija

Volltext

Myoglobin-based indicators for the evaluation of freshness of unmarinated broiler cuts von Smolander, Maria, Hurme, Eero, Latva-Kala, Kyösti, Luoma, Tiina, Alakomi, Hanna-Leena, Ahvenainen, Raija

Volltext

Comparison of different analytical methods in the monitoring of the quality of modified atmosphere packaged broiler chicken cuts using principal component analysis von Vainionpää, Jukka, Smolander, Maria, Alakomi, Hanna-Leena, Ritvanen, Tiina, Rajamäki, Tiina, Rokka, Mervi, Ahvenainen, Raija

Volltext

Efficacy of disinfectants to reduce Listeria monocytogenes on precut iceberg lettuce von HELLSTRÖM, Sanna, KERVINEN, Riitta, LYLY, Marika, AHVENAINEN-RANTALA, Raija, KORKEALA, Hannu

Volltext

Properties of antimicrobial plastics containing traditional food preservatives von Vartiainen, Jari, Skytta, Eija, Enqvist, Jouni, Ahvenainen, Raija

Volltext

Minimal processing of foods and process optimization: An interface von Ahvenainen, Raija

Volltext

Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions von Rokka, Mervi, Eerola, Susanna, Smolander, Maria, Alakomi, Hanna-Leena, Ahvenainen, Raija

Volltext

Inhibition of growth of nonproteolytic Clostridium botulinum type B in sous vide cooked meat products is achieved by using thermal processing but not nisin von LINDSTRÖM, Miia, MOKKILA, Mirja, SKYTTÄ, Eija, HYYTIÄ-TREES, Eija, LÄHTEENMÄKI, Liisa, HIELM, Sebastian, AHVENAINEN, Raija, KORKEALA, Hannu

Volltext

QUALITY OF FILLETED SALMON IN VARIOUS RETAIL PACKAGES von RANDELL, KATI, HATTULA, TAPANI, SKYTTÄ, EIJA, SIVERTSVIK, MORTEN, BERGSLIEN, HELGE, AHVENAINEN, RAIJA

Volltext

Shelf life of sliced raw potatoes of various cultivar varieties--substitution of bisulfites von Laurila, E.K, Hurme, E.U, Ahvenainen, R.T

Volltext

nondestructive leak detection method for flexible food packages using hydrogen as a tracer gas von Hurme, E.U, Ahvenainen, R

Volltext

Effects of preparation procedures, packaging and storage on nutrient retention in peeled potatoes von Hagg, M, Hakkinen, U, Kumpulainen, J, Ahvenainen, R, Hurme, E

Volltext

Shelf-life of prepeeled potato cultivated, stored, and processed by various methods von AHVENAINEN, R. T, HURME, E. U, HÄGG, M, SKYTTÄ, E. H, LAURILA, E. K

Volltext