EFFECTS OF OSMOTIC DEHYDRATION SHEETS ON FRESHNESS PARAMETERS OF THUNNUS THYNNUS STORED AT COLD TEMPERATURES von SAITO, K, HAMADA-SATO, N, AHHMED, A.M, KAWAHARA, S, MUGURUMA, M

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Porcine Skeletal Muscle Troponin Is a Good Source of Peptides with Angiotensin-I Converting Enzyme Inhibitory Activity and Antihypertensive Effects in Spontaneously Hypertensive Ra... von Katayama, Kazunori, Anggraeni, Henny Endah, Mori, Takahiro, Ahhmed, Abdulatef M, Kawahara, Satoshi, Sugiyama, Masaaki, Nakayama, Tatsuo, Maruyama, Masugi, Muguruma, Michio

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A cattle heart protein hydrolysate ameliorates hypercholesterolemia accompanied by suppression of the cholesterol absorption in rats and Caco-2 cells von Nakade, K.(Itoham Foods Inc., Moriya, Ibaraki (Japan). Central Research Inst.), Kaneko, H, Oka, T, Ahhmed, A.M, Muguruma, M, Numata, M, Nagaoka, S

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EFFECTS OF OSMOTIC DEHYDRATION SHEETS ON FRESHNESS PARAMETERS OF THUNNUS THYNNUS STORED AT COLD TEMPERATURES: OSMOTIC DEHYDRATION SHEETS ON COLD STORED TUNA von SAITO, K., HAMADA-SATO, N., AHHMED, A.M., KAWAHARA, S., MUGURUMA, M.

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Effect of existence of exogenous protein on physicochemical properties of heat- and transglutaminase-induced bovine collagen-peptide gel von Erwanto, Y, Kawahara, S, Katayama, K, Ahhmed, A.M, Yamauchi, K, Chin, K.B, Muguruma, M

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Inconsistency in the Improvements of Gel Strength in Chicken and Pork Sausages Induced by Microbial Transglutaminase von S. Kawahara, A.M. Ahhmed, K. Ohta, N. Nakade, M. Muguruma

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Inconsistency in the Improvements of Gel Strength in Chicken and Pork Sausages Induced by Microbial Transglutaminase von Kawahara, S, Ahhmed, A.M, Ohta, K, Nakade, K, Muguruma, M

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Effect of fermented apple solution on the textural properties of beef loin steak von Ahhmed, A.M.(Miyazaki Univ. (Japan). Faculty of Agriculture), Kuroda, R, Matsumoto, N, Tomisaka, Y, Kawahara, S, Muguruma, M

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Inconsistency in the Improvements of Gel Strength in Chicken and Pork Sausages Induced by Microbial Transglutaminase von Kawahara, S, Ahhmed, A.M, Ohta, K, Nakade, K, Muguruma, M

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牛ロースステーキのテクスチャー特性に及ぼすリンゴ発酵液の影響 von Ahhmed, A.M, 黒田, 留美子, 松本, 直, 冨阪, 吉登, 河原, 聡, 六車, 三治男

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