Antimicrobial Properties of Food Nanopackaging: A New Focus on Foodborne Pathogens von Anvar, Amir Ali, Ahari, Hamed, Ataee, Maryam

Volltext

Smart and Active Food Packaging: Insights in Novel Food Packaging von Ahari, Hamed, Soufiani, Solmaz P.

Volltext

The effects of nanosilver and nanoclay nanocomposites on shrimp (Penaeus semisulcatus) samples inoculated to food pathogens von Paidari, Saeed, Ahari, Hamed

Volltext

Employing Nanoemulsions in Food Packaging: Shelf Life Enhancement von Ahari, Hamed, Naeimabadi, Mohammad

Volltext

Role of AuNPs in Active Food Packaging Improvement: A Review von Ahari, Hamed, Fakhrabadipour, Mostafa, Paidari, Saeed, Goksen, Gulden, Xu, Baojun

Volltext

Improving the Barrier Properties of Food Packaging by Al2O3@TiO2 & Al2O3@SiO2 Nanoparticles von Tavakolian, Samaneh, Ahari, Hamed, Givianrad, Mohammad Hadi, Hosseini, Hedayat

Volltext

Isolation, Identification, and Characterization of the Native Yeast Strains from Homemade Cheese to Assess their Eliminating Impact on the Aflatoxin B1 and M1 of the Simulated Gast... von Yahyapour, Ghazal, Anvar, Seyed Amir Ali, Ataee, Maryam, Ahari Hamed, Hamed, Askari, Hossein

Volltext

Corn Starch-Chitosan Nanocomposite Film Containing Nettle Essential Oil Nanoemulsions and Starch Nanocrystals: Optimization and Characterization von Kalateh-Seifari, Fatemeh, Yousefi, Shima, Ahari, Hamed, Hosseini, Seyed Hedayat

Volltext

Antimicrobial activity of chitosan /corn starch film incorporated with starch nanocrystals /nettle essential oil nanoemulsion for Eleutheronema tetradactylum fillet preservation von Ahari, Hamed, Kalateh-Seifari, Fatemeh, Yousefi, Shima

Volltext

Increased shelf life of Oncorhynchus mykiss (Rainbow trout) through Cu-Clay nanocomposites von Azari, Armin, Ahari, Hamed, Anvar, Amir Ali

Volltext

Effects of probiotics on Zebrafish model infected with Aeromonas hydrophila: spatial distribution, antimicrobial, and histopathological investigation von Ehsannia, Sheida, Ahari, Hamed, Kakoolaki, Shapour, Anvar, Seyed Amirali, Yousefi, Shima

Volltext

Nanocrystalline zeolites in supercritical water. Part B: Challenges of synthesis in organotemplate-free condition von Hosseinpour, Morteza, Charkhi, Amir, Nourian Ahari, Hamed, Ahmadi, Seyed Javad

Volltext

Assessment of nanochitosan packaging containing silver NPs on improving the shelf life of caviar (Acipenser persicus) and evaluation of nanoparticles migration von Asl, Negin Mahdavi, Ahari, Hamed, Moghanjoghi, Abbas Ali Motallebi, Paidari, Saeed

Volltext

Monitor the freshness of shrimp by smart halochromic films based on gelatin/pectin loaded with pistachio peel anthocyanin nanoemulsion von Taheri-Yeganeh, Alireza, Ahari, Hamed, Mashak, Zohreh, Jafari, Seid Mahdi

Volltext

Fabrication and characterization of LDPE/silver-copper/titanium dioxide nanocomposite films for application in Nile Tilapia (Oreochromis niloticus) packaging von Efatian, Helen, Ahari, Hamed, Shahbazzadeh, Delavar, Nowruzi, Bahareh, Yousefi, Shima

Volltext

A comparative study on the anti‐bacterial properties of three types of silver nano packaging based on (PLA, TiO2, PE) on Husinae Acipenseridae (Huso huso) von Salimi, Fatemeh, Ahari, Hamed, Anvar, Seyed AmirAli, Motallebi Moghanjoghi, Abbasali

Volltext

Investigating the microbial properties of sodium alginate/chitosan edible film containing red beetroot anthocyanin extract for smart packaging in chicken fillet as a pH indicator von Ranjbar, Milad, Azizi Tabrizzad, Mohammad Hossein, Asadi, Gholamhassan, Ahari, Hamed

Volltext

Prevalence, phenotypic and genotypic diversity, antibiotic resistance, and frequency of virulence genes in Pseudomonas aeruginosa isolated from shrimps von Dehkordi, Seyed Majid Hashemi, Anvar, Seyed Amirali, Rahimi, Ebrahim, Ahari, Hamed, Ataee, Maryam

Volltext

Increasing the shelf life of pikeperch (Sander lucioperca) fillets affected by low-density polyethylene/Ag/TiO2 nanocomposites experimentally produced by sol-gel and melt-mixing me... von Barani, Solmaz, Ahari, Hamed, Bazgir, Saeed

Volltext

Corrigendum to “Polycaprolactone (PCL)-based films integrated with hairy cellulose nanocrystals and silver nanoparticles for active Tilapia packaging applications” [Food Chemistry... von Ahmadi, Negin, Ahari, Hamed, Anvar, Amirali, Khosravi-Darani, Kianoush, Gharachorloo, Maryam

Volltext