Effect of Germination Temperatures on Proteolysis of the Gluten-Free Grains Rice and Buckwheat during Malting and Mashing von Agu, R. C, Chiba, Y, Goodfellow, V, MacKinlay, J, Brosnan, J. M, Bringhurst, T. A, Jack, F. R, Harrison, B, Pearson, S. Y, Bryce, J. H

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Effect of Germination Temperatures on Proteolysis of the Gluten-Free Grains Sorghum and Millet during Malting and Mashing von Chiba, Y, Bryce, J. H, Goodfellow, V, MacKinlay, J, Agu, R. C, Brosnan, J. M, Bringhurst, T. A, Harrison, B

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Influence of Corn Size Distribution on the Diastatic Power of Malted Barley and Its Impact on Other Malt Quality Parameters von Agu, R. C, Brosnan, J. M, Bringhurst, T. A, Palmer, G. H, Jack, F. R

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Production of grain whisky and ethanol from wheat, maize and other cereals von Agu, R.C, Bringhurst, T.A, Brosnan, J.M

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Predicting Alcohol Yield from UK Soft Winter Wheat for Grain Distilling: Combined Influence of Hardness and Nitrogen Measurements von Agu, R.C, Swanston, J.S, Walker, J.W, Pearson, S.Y, Bringhurst, T.A, Brosnan, J.M, Jack, F.R

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Some Relationships Between Malted Barleys of Different Nitrogen Levels and the Wort Properties von Agu, R.C.

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A Comparison of Maize, Sorghum and Barley as Brewing Adjuncts von Agu, R. C.

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A reassessment of sorghum for lager-beer brewing von Agu, R.C., Palmer, G.H.

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Variation, across environments within the UK, in grain protein and grain hardness, in wheat varieties of differing distilling quality von Swanston, J.S., Smith, P.L., Agu, R.C., Brosnan, J.M., Bringhurst, T.A., Jack, F.R.

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Quality assessment of different sorghum varieties for their brewing potential von Ogu, E.O, Odibo, F.J.C, Agu, R.C, Palmer, G.H

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Effect of steeping and germination time on malting performance of Nigerian white and yellow maize varieties von Eneje, L.O., Ogu, E.O., Aloh, C.U., Odibo, F.J.C., Agu, R.C., Palmer, G.H.

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Effect of malting time, mashing temperature and added commercial enzymes on extract recovery from a Nigerian malted yellow sorghum variety von Ndubisi, C. F., Okafor, E. T., Amadi, O. C., Nwagu, T. N., Okolo, B. N., Moneke, A. N., Odibo, F. J. C., Okoro, P. M., Agu, R. C.

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The effect of temperature on the modification of sorghum and barley during malting von Agu, R.C., Palmer, G.H.

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The Effect of Nitrogen Level on the Performance of Malting Barley Varieties during Germination von Agu, R. C., Palmer, G. H.

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Production of malt extract and beer from Nigerian sorghum varieties von Odibo, F.J.C, Nwankwo, L.N, Agu, R.C

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Effect of milling and mashing procedures on millet ( Pennisetum maiwa) malt wort properties von Eneje, L.O, Obiekezie, S.O, Aloh, C.U, Agu, R.C

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Pattern of Nitrogen Distribution in Barley Grains Grown in the Field von Agu, R.C., Palmer, G.H.

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Enzymic breakdown of endosperm proteins of sorghum at different malting temperatures von Agu, R.C, Palmer, G.H

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Effect of different steeping conditions on endosperm modification and quality of distilling malt von Bryce, J.H, Goodfellow, V, Agu, R.C, Brosnan, J.M, Bringhurst, T.A, Jack, F.R

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Combined heat treatment and acid hydrolysis of cassava grate waste (CGW) biomass for ethanol production von Agu, R.C., Amadife, A.E., Ude, C.M., Onyia, A., Ogu, E.O., Okafor, M., Ezejiofor, E.

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