Shortwave–near infrared spectroscopy for non-destructive determination of maturity of wine grapes von Herrera, J, Guesalaga, A, Agosin, E

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Spinning cone column isolation of rosemary essential oil von Graber, M.F., Pérez-Correa, J.R., Verdugo, G., Valle, J.M. Del, Agosin, E.

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Política de desarrollo productivo para Chile: una alternativa al estancamiento von Agosin, Manuel

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Política de desarrollo productivo para Chile: una alternativa al estancamiento von Agosin, Manuel

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Política Económica en Chile Después del COVID von Agosin, Manuel R, Larraín Ríos, Guillermo

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Hedonic perception of odors in children aged 5–8 years is similar across 18 countries: Preliminary data von Oleszkiewicz, A., Schriever, V.A., Valder, C., Agosin, E., Altundag, A., Avni, H., Cao Van, H., Cornejo, C., Fishman, G., Guarneros, M., Gupta, N., Kamel, R., Knaapila, A., Konstantinidis, I., Landis, B.N., Larsson, M., Lundström, J.N., Macchi, A., Marino-Sanchez, F., Mori, E., Mullol, J., Parma, V., Propst, E.J., Sandell, M.A., Sorokowska, A., Vodicka, J., Hummel, T., Gellrich, J.

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A Multipurpose Portable Instrument for Determining Ripeness in Wine Grapes Using NIR Spectroscopy von Larrain, M., Guesalaga, A.R., Agosin, E.

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Manuel R. Agosin, David E. Bloom, Georges Chapelier and Jagdish Saigal (eds). Solving the Riddle of Globalization and Development von Eswarappa, Kasi

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Identification, quantitation and sensory evaluation of methyl 2- and methyl 3-methylbutanoate in varietal red wines von Pavez, C., Steinhaus, M., Casaubon, G., Schieberle, P., Agosin, E.

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Quantitative Analysis of Red Wine Tannins Using Fourier-Transform Mid-Infrared Spectrometry von Fernández, Katherina, Agosin, Eduardo

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Identification, Quantification, and Sensory Characterization of Steviol Glycosides from Differently Processed Stevia rebaudiana Commercial Extracts von Espinoza, María Inés, Vincken, Jean-Paul, Sanders, Mark, Castro, Cristian, Stieger, Markus, Agosin, Eduardo

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Production of β‑ionone by combined expression of carotenogenic and plant CCD1 genes in Saccharomyces cerevisiae von López, Javiera, Essus, Karen, Kim, Il-kwon, Pereira, Rui Miguel Pinheiro Silva, Herzog, Jan, Siewers, Verena, Nielsen, Jens, Agosin, Eduardo

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Biomass content governs fermentation rate in nitrogen-deficient wine musts von Varela, C, Pizarro, F, Agosin, E

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Solid Substrate Fermentation of Monascus purpureus: Growth, Carbon Balance, and Consistency Analysis von Rosenblitt, A., Agosin, E., Delgado, J., Perez-Correa, R.

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Metabolic flux redistribution in Corynebacterium glutamicum in response to osmotic stress von VARELA, C, AGOSIN, E, BAEZ, M, KLAPA, M, STEPHANOPOULOS, G

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El duelo por el cuerpo ausente en Secrets in the Sand de Marjorie Agosín von López, Miguel

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Heterologous expression of Escherichia coli ppsA (phosphoenolpyruvate synthetase) and galU (UDP-glucose pyrophosphorylase) genes in Corynebacterium glutamicum, and its impact on tr... von Padilla, Leandro, Agosin, Eduardo

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Biological and integrated control of Botrytis bunch rot of grape using Trichoderma spp von Harman G.E, Latorre B, Agosin E, San Martin R, Riegel D.G, Nielsen P.A, Tronsmo A, Pearson R.C

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Indirect measurement of water content in an aseptic solid substrate cultivation pilot-scale bioreactor von Peña y Lillo, M., Pérez-Correa, R., Agosin, E., Latrille, E.

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Historias de extranjeros y exiliados. Autofiguraciones en la poética de Marjorie Agosín von León, Denise

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