Enabling chlorophyll photo-response for in-line real-time noninvasive direct probing of the quality of palm-oil during mill process von Tan, Eddie Khay Ming, Tiong, Soon Huat, Adan, Dalina, Md. Zain, Mohd Zairey bin, Md Rejab, Syahril Anuar, Baharudin, Mohd. Shafril, Loy, Hao Chih, Tok, Eng Soon, Tok, Wee Lee, Appleton, David Ross, Teh, Huey Fang

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Synthesis, characterization and antibacterial study of tripodal tris-(N-benzoylthioureido)ethylamine von Adan, Dalina, Yamin, Bohari, Leng, Ong Wei, Ibrahim, Nazlina

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Preservation of Phytonutrients, Antioxidants, and Minor Lipids in Palm Oil through Mild Thermal Processing von Kua, Shwu Fun, Adan, Dalina, Teh, Huey Fang, Lim, Chin Ming, Ong, Adabelle, Ismail, Shareef, Lee, Huei Hong

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( Z )-4-Chloro- N -(1-{2-[3-(4-chlorobenzoyl)ureido]ethyl}imidazolidin-2-ylidene)benzamide von Adan, Dalina, Sapari, Suhaila, Halim, Siti Nadiah, Yamin, Bohari M.

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APPARATUS TO MEASURE RIPENESS OF OIL PALM FRUITLETS VIA REAL-TIME CHLOROPHYLL CONTENT MEASUREMENT von PERUMAL, Sekar A/L, MD REJAB, Syahril Anuar, TEH, Huey Fang, ADAN, Dalina, BAHARUDIN, Mohd Shafril, NG, Theresa Mei Lee, TAN, Eddie Kay Ming, MD. ZAIN, Mohd. Zairey, TIONG, Soon Huat, APPLETON, David Ross

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(Z)-4-Chloro-N-(1-{2-[3-(4-chloro-benzoyl)ureido]eth-yl}imidazolidin-2-yl-idene)benzamide von Adan, Dalina, Sapari, Suhaila, Halim, Siti Nadiah, Yamin, Bohari M

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