Comprehensive two-dimensional gas chromatography of complex samples by using a ‘reversed-type’ column combination: application to food analysis von Adahchour, Mohamed, Beens, Jan, Vreuls, René J.J., Batenburg, A. Max, Brinkman, Udo A.Th

Volltext

Flow regime at ambient outlet pressure and its influence in comprehensive two-dimensional gas chromatography von Beens, Jan, Janssen, Hans-Gerd, Adahchour, Mohamed, Brinkman, Udo A. Th

Volltext

Comprehensive two-dimensional gas chromatography coupled to a rapid-scanning quadrupole mass spectrometer: principles and applications von Adahchour, Mohamed, Brandt, Menno, Baier, Hans-Ulrich, Vreuls, René J.J., Batenburg, A. Max, Brinkman, Udo A. Th

Volltext

First inter-laboratory comparison exercise for the determination of anticancer drugs in aqueous samples von Heath, Ester, Česen, Marjeta, Negreira, Noelia, de Alda, Miren Lopez, Ferrando-Climent, Laura, Blahova, Lucie, Nguyen, Tung Viet, Adahchour, Mohamed, Ruebel, Achim, Llewellyn, Neville, Ščančar, Janez, Novaković, Srdjan, Mislej, Vesna, Stražar, Marjeta, Barceló, Damià, Kosjek, Tina

Volltext

Simple, non-moving modulation interface for comprehensive two-dimensional gas chromatography von BEENS, Jan, ADAHCHOUR, Mohamed, VREULS, René J. J, VAN ALTENA, Klaas, BRINKMAN, Udo A. Th

Volltext

Comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry in the identification of organic compounds in atmospheric aerosols from coniferous fore... von Kallio, Minna, Jussila, Matti, Rissanen, Taija, Anttila, Piia, Hartonen, Kari, Reissell, Anni, Vreuls, René, Adahchour, Mohamed, Hyötyläinen, Tuulia

Volltext

Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection for the trace analysis of flavour compounds in food von Adahchour, Mohamed, van Stee, Leo L.P, Beens, Jan, Vreuls, René J.J, Batenburg, Max A, Brinkman, Udo A.Th

Volltext

Characterization of lipids in complex samples using comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry von Jover, Eric, Adahchour, Mohamed, Bayona, Josep M., Vreuls, René J.J., Brinkman, Udo A.Th

Volltext

Improved determination of flavour compounds in butter by solid-phase (micro)extraction and comprehensive two-dimensional gas chromatography von Adahchour, Mohamed, Wiewel, Jaap, Verdel, Ramon, Vreuls, René J.J., Brinkman, Udo A.Th

Volltext

Twin comprehensive two-dimensional gas chromatographic system: concept and applications von Adahchour, Mohamed, Jover, Eric, Beens, Jan, Vreuls, René J.J., Brinkman, Udo A.Th

Volltext

Comprehensive two-dimensional gas chromatography of complex samples by using a 'reversed-type' column combination: application to food analysis: Food science von ADAHCHOUR, Mohamed, BEENS, Jan, VREULS, René J. J, BATENBURG, A. Max, BRINKMAN, Udo A. Th

Volltext

Comprehensive two-dimensional gas chromatography of complex samples by using a 'reversed-type' column combination: application to food analysis von Adahchour, M, Beens, J, Vreuls, R.J.J, Batenburg, A.M, Brinkman, U.A.T

Volltext

Fast comprehensive two-dimensional gas chromatography (GC×GC) using 50-μm ID second-dimension columns von Adahchour, Mohamed, Tas̨öz, Ayla, Beens, Jan, Vreuls, René J. J., Batenburg, A. Max, Brinkman, Udo A. Th

Volltext