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CMR 2005: 8.03: Targeted ultrasound contrast agents for molecular imaging in high-shear flow von Klibanov, A.L., Rychak, J.J., Yang, W.C., Li, B., Acton, S., Lindner, J.R., Ley, K.F., Kaul, S.

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High temperature processing effects on the properties of fowl meat gels von Voller-Reasonover, L. (Clemson University, Clemson, SC.), Han, I.Y, Acton, J.C, Titus, T.C, Bridges, W.C, Dawson, P.L

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Phosphate type and salt concentration effects on shear strength of and packaging film adhesion to processed meat from a cook-in packaging system von Rosinski, M.J. (Viskase Corp., Chicago, IL), Barmore, C.R, Bridges, W.C. Jr, Dick, R.L, Acton, J.C

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Host Factors in Juvenile Periodontitis von Cogen, R.B., Roseman, J.M., Al-Joburi, W., Louv, W.C., Acton, R.T., Barger, B.O., Go, R.C.P., Rasmussen, R.A.

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KINETICS OF THE LIGHT‐INDUCED COLOR FADING OF VACUUM‐PACKAGED TURKEY BOLOGNA1 von NORTHCUTT, J.K., BRIDGES, W.C., DICK, R.L., ACTON, J.C.

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KINETICS OF THE LIGHT‐INDUCED COLOR FADING OF VACUUM‐PACKAGED TURKEY BOLOGNA 1 von NORTHCUTT, J.K., BRIDGES, W.C., DICK, R.L., ACTON, J.C.

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KINETICS OF THE LIGHT-INDUCED COLOR FADING OF VACUUM-PACKAGED TURKEY BOLOGNA von NORTHCUTT, J.K., BRIDGES Jr, W.C., DICK, R.L., ACTON, J.C.

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Observations of Cosmic X-Rays von Fisher, Philip C., Johnson, Hugh M., Jordan, Willard C., Meyerott, Arthur J., Acton, Loren W.

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Observations of Galactic X-Ray Sources von Fisher, Philip C., Jordan, Willard C., Meyerott, Arthur J., Acton, Loren W., Roethig, Douglas T.

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Resolution of X-Ray Sources at Low Galactic Longitude von FISHER, PHILIP C., JORDAN, WILLARD C., MEYEROTT, ARTHUR J., ACTON, LOREN W., ROETHIG, DOUGLAS T.

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X-Ray Spectra of Several Cosmic Sources von Fisher, Philip C., Jordan, Willard C., Meyerott, Arthur J., Acton, Loren W., Roethig, Douglas T.

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