Effects of packaging atmospheres on shelf-life quality of ground ostrich meat von Seydim, A.C., Acton, J.C., Hall, M.A., Dawson, P.L.

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Nisin release from films is affected by both protein type and film-forming method von Dawson, P.L, Hirt, D.E, Rieck, J.R, Acton, J.C, Sotthibandhu, A

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Nisin Diffusion in Protein Films: Effects of Film Type and Temperature von Teerakarn,A, Hirt, D.E, Acton, J.C, Rieck, J.R, Dawson, P.L

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Viscoelastic, Thermal, and Microstructural Characterization of Soy Protein Isolate Films von Ogale, A.A., Cunningham, P., Dawson, P.L., Acton, J.C.

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Tensile Properties of Soy Protein Isolate Films Produced by a Thermal Compaction Technique von Cunningham, P., Ogale, A.A., Dawson, P.L., Acton, J.C.

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Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bologna von Dawson, P L, Carl, G D, Acton, J C, Han, I Y

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Effects of Antioxidants in Polyethylene Film on Fresh Beef Color von Moore, M.E, Han, I.Y, Acton, J.C, Ogale, A.A, Barmore, C.R, Dawson, P.L

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Utilization of response surface modeling to evaluate the effects of non-meat adjuncts and combinations of PSE and RFN pork on water holding capacity and cooked color in the product... von Schilling, M.W., Marriott, N.G., Acton, J.C., Anderson-Cook, C., Alvarado, C.Z., Wang, H.

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Effect of Commercial Rosemary Oleoresin Preparations on Ground Chicken Thigh Meat Quality Packaged in a High-Oxygen Atmosphere von Keokamnerd, T, Acton, J.C, Han, I.Y, Dawson, P.L

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Rinse Treatment and Oxygen Barrier Properties of Films for Improving Quality Retention in Vacuum-Skin Packaged Fresh Chicken von Kartika, S., Candogan, K., Grimes, L.W., Acton, J.C.

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D and z-values for Listeria monocytogenes and Salmonella typhimurium in packaged low-fat ready-to-eat turkey bologna subjected to a surface pasteurization treatment von McCormick, K, Han, I Y, Acton, J C, Sheldon, B W, Dawson, P L

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Growth Depth Effects of Bacteria in Ground Turkey Meat Patties Subjected to High Carbon Dioxide or High Oxygen Atmospheres von Dhananjayan, R, Han, I.Y, Acton, J.C, Dawson, P.L

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Effect of Dry Honey on the Shelf Life of Packaged Turkey Slices von Antony, S, Rieck, J.R, Acton, J.C, Han, I.Y, Halpin, E.L, Dawson, P.L

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The effect of shell egg pasteurization on the protein quality of albumen von Hank, C R, Kunkel, M E, Dawson, P L, Acton, J C, Wardlaw, Jr, F B

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Effect of ethanol rinse, Lactobacillus fermentum inoculation, and modified atmosphere on ground chicken meat quality von Keokamnerd, T, Acton, J C, Han, I Y, Dawson, P L

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Thermal effects of in vitro protein quality of red kidney bean (Phaseolus vulgaris L.) von Wu, W. (Clemson University, Clemson, SC.), Williams, W.P, Kunkel, M.E, Acton, J.C, Wardlaw, F.B, Huang, Y, Grimes, L.W

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Effects of rosemary extract and sodium lactate on quality of vacuum-packaged ground ostrich meat von Seydim, A.C, Guzel-Seydim, Z.B, Acton, J.C, Dawson, P.L

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Effect of Commercial Rosemary Oleoresin Preparations on Ground Chicken Thigh Meat Quality Packaged in a High-Oxygen Atmosphere1 von Keokamnerd, T., Acton, J. C., Han, I. Y., Dawson, P. L.

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Film oxygen transmission rate effects on ground chicken meat quality von Dawson, P.L. (Clemson University, Clemson, SC.), Han, I.Y, Voller, L.M, Clardy, C.B, Martinez, R.M, Acton, J.C

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Nonprotein Nitrogen (NPN) and Free amino acid contents of dry, fermented and nonfermented sausages von DeMasi, Thomas W., Wardlaw, Foster B., Dick, Rhoda L., Acton, James C.

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