The Influence of Iron and Zinc Supplementation on the Bioavailability of Provitamin A Carotenoids from Papaya Following Consumption of a Vitamin A-Deficient Diet von KANA-SOP, Marie Modestine, GOUADO, Inocent, ACHU, Mercy Bih, CAMP, John VAN, ZOLLO, Paul Henri AMVAM, SCHWEIGERT, Florian J, OBERLEAS, Donald, EKOE, Tetanye

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Elements of kitchen toxicology to exploit the value of traditional (African) recipes: The case of Egusi Okra meal in the diet of HIV+/AIDS subjects von Frazzoli, Chiara, Mazzanti, Francesca, Achu, Mercy Bih, Pouokam, Guy Bertrand, Fokou, Elie

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Polyphenol and flavonoid contents, antioxidant activities and glycaemic index of Dioscorea spp and Coleus esculentus from Cameroon von Kuagny, Ronald Blaise Mouafo, Saha, Brice Ulrich Foudjo, Achu, Mercy Bih Loh, Kansci, Germain, Medoua, Gabriel Nama, Fokou, Elie

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Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis) fruit powder von Eyenga, Eliane‐Flore, Tang, Erasmus Nchuaji, Achu, Mercy Bih Loh, Boulanger, Renaud, Mbacham, Wilfred F., Ndindeng, Sali Atanga

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Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface Methodology von Eyenga, Eliane Flore, Mouafo, Hippolyte Tene, Achu, Mercy Bih Loh, Mbacham, Wilfred F., Ndindeng, Sali Atanga

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Sensory and Nutritional Properties and Stability of Formulated Organic Food Flavour Enhancers von Fadimatou, Bebbe, Bonheur, Bolona, Loh, Achu Mercy Bih

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Composition of dishes consumed in Cameroon von Ponka, Roger, Fokou, Elie, Fotso, Martin, Tchouanguep, Félicité Mbiapo, Leke, Rose, Souopgui, Jacob, Bih, Mercy Achu

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Methods of Preparation and Nutritive Value of Some Dishes Consumed in the West Region of Cameroon von Elie, Fokou, Roger, Ponka, Patrice Ho, Tchinda Dimofo, Hernan Bri, Domguia Kenmogne, Blonde, Tchouba Lisy, Mercy Bih, Achu, Martin, Fotso

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Evaluationof in vivo toxicity of rice husk used as fuel for cooking in households von Mbassi, Josiane Emilie Germaine, Sali, Atanga Ndindeng, Achu, Mercy Bih Loh, Dimo, Théophile, Mbacham, Fon Wilfred

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Ethnic heterogeneity of knowledge on termites and human consumption in southern Cameroon von KEKEUNOU, Sevilor, MOUSTAPHA, Koche, DJUIDEU TCHOUAMOU, Christian Landry, LOH ACHU, Mercy Bih, NGAMENI, Barthelemy, PIEME, Constant Anatole, TAMESSE, Joseph Lebel

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Ethnic heterogeneity of knowledge on termites and human consumption in southern Cameroon von Kekeunou, Sevilor, Moustapha, Koche, Tchouamou, Christian Landry Djuideu, Achu, Mercy Bih Loh, Ngameni, Barthelemy

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Physical Characteristics and the Effect of Boiling and Fermentation on the Nutritional Value of Telfairia occidentalis Seeds von Achu, Mercy Bih Loh, Djuikwo, Ruth Viviane, Tamo, Stéphane Ghomsi, Fotso, Christiane Laure Maptouom, Fowe, Michelle Carole Djouhou, Fokou, Elie

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Physicochemical, nutritional, antioxidant properties and stability monitoring of coconut (Cocos nucifera L.) water from two localities in Cameroon von Hamilton, Pounde Djeumeni, Charles, Kotue Taptue, Bih Loh, Achu Mercy, Aristide Loïc, Nantchouang Nankam, Germain, Kansci, Elie, Fokou

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Methods of preparation and nutritional evaluation of dishes consumed in a malaria endemic zone in Cameroon (Ngali II) von Ponka, R, Fokou, E, Leke, R, Fotso, M, Souopgui, J, Achu Bih, M, Mbiapo Tchouanguep, F

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1. The influence of iron and zinc supplementation on the bioavailability of provitamin a carot- enoids from papaya following consumption of a vitamin a-deficient diet von Marie Modestine Kana-Sop, Inocent GOUADO, Mercy Bih ACHU, John VAN CAMP, Paul Henri AMVAM ZOLLO, Florian J SCHWEIGERT, Donald OBERLEAS, Tetanye EKOE

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The Influence of Iron and Zinc Supplementation on the Bioavailability of Provitamin A Carotenoids from Papaya Following Consumption of a Vitamin A-Deficient Diet (p.205-214) von Marie Modestine Kana-Sop, Inocent Gouado, Mercy Bih Achu, John Van Camp, Paul Henri Amvam Zollo, Florian J Schweigert, Donald Oberleas, Tetanye Ekoe

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