Use of ideal protein concept for precision formulation of amino acid levels in fish-meal-free diets for juvenile Nile tilapia (Oreochromis niloticus L.) von Furuya, W.M, Pezzato, L.E, Barros, M.M, Pezzato, A.C, Furuya, V.R.B, Miranda, E.C

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Effects of Phytogenic Additives and Organic Acids, alone or in combination, on the Performance, Intestinal Quality and Immune Responses of Broiler Chickens von Fascina, VB, Pasquali, GAM, Carvalho, FB, Muro, EM, Vercese, F, Aoyagi, MM, Pezzato, AC, Gonzales, E, Sartori, JR

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Emulsifier in broiler diets containing different fat sources von Guerreiro Neto, AC, Pezzato, AC, Sartori, JR, Mori, C, Cruz, VC, Fascina, VB, Pinheiro, DF, Madeira, LA, Gonçalvez, JC

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Standardization of A Sample-Processing Methodology for Stable Isotope Studies in Poultry von Denadai, JC, Sartori, JB, Pezzato, AC, Costa, VE, Sartori, MMP, Petinati, BES, Gennari, RS, Silva, ET, Carvalho, MAG, Ishizuka, AND

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Traceability of poultry offal meal in broiler feeding using isotopic analysis (δ13C and δ15N) of different tissues von Oliveira, RP(UNESP Institute of Biosciences Department of Physics and Biophysics), Ducatti, C(UNESP Institute of Biosciences Department of Physics and Biophysics), Pezzato, AC(UNESP College of Veterinary Medicine and Animal Science Department of Animal Breeding and Nutrition), Denadai, JC(UNESP Institute of Biosciences Department of Physics and Biophysics), Cruz, VC(UNESP College of Animal Science), Sartori, JR(UNESP College of Veterinary Medicine and Animal Science Department of Animal Breeding and Nutrition), Carrijo, AS(Universidade Federal do Mato Grosso do Sul Biological Science and Health Centre Department of Animal Production), Caldara, FR(Universidade Federal de Grande Dourados College of Agrarian Science)

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Effect of nucleotides on broiler performance and carcass yield von Pelícia, VC(Universidade Estadual Paulista Faculdade de Medicina Veterinária e Zootecnia), Sartori, JR(Universidade Estadual Paulista Faculdade de Medicina Veterinária e Zootecnia), Zavarize, KC(Universidade Estadual Paulista Faculdade de Medicina Veterinária e Zootecnia), Pezzato, AC(Universidade Estadual Paulista Faculdade de Medicina Veterinária e Zootecnia), Stradiotti, AC(Universidade Estadual Paulista Faculdade de Medicina Veterinária e Zootecnia), Araujo, PC(Universidade Estadual Paulista Faculdade de Medicina Veterinária e Zootecnia), Mituo, MAO(Universidade Estadual Paulista Faculdade de Medicina Veterinária e Zootecnia), Madeira, LA(Universidade Estadual Paulista Faculdade de Medicina Veterinária e Zootecnia)

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Incorporation of Labeled Methionine as a Tissue Tracer in Broiler Chickens von Stradiotti, AC, Bendassolli, JA, Ducatti, C, Sartori, JR, Pelícia, VC, Araujo, PC, Maruno, MK, Pezzato, AC

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Tracing metabolic routes of feed ingredients in tissues of broiler chickens using stable isotopes von Cruz, V.C, Pezzato, A.C, Ducatti, C, Pinheiro, D.F, Sartori, J.R, Goncalves, J.C

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Morphological changes of the intestinal mucosa of broilers and layers as affected by fasting before sample collection von Zavarize, KC, Sartori, JR, Gonzales, E, Pezzato, AC

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Feeding high-moisture corn grain silage to broilers fed alternative diets and maintained at different environmental temperatures von Cruz-Polycarpo, VC, Sartori, JR, Gonçalves, JC, Pinheiro, DF, Madeira, LA, Polycarpo, GV, Zanetti, LH, Santos, TS, Pezzato, AC

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Corn texture and particle size in broiler diets von Benedetti, MP, Sartori, JR, Carvalho, FB, Pereira, LA, Fascina, VB, Stradiotti, AC, Pezzato, AC, Costa, C, Ferreira, JG

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Phytogenic additives and glutamine plus glutamic acid in broiler diets von Pelícia, VC, Stradiotti, AC, Araujo, PC de, Maruno, MK, Carvalho, FB de, Pezzato, AC, Sartori, JR

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The use of carbon and nitrogen stable isotopes for the detection of poultry offal meal in meat-type quail feeds von Sernagiotto, ER, Ducatti, C, Sartori, JR, Stradiotti, AC, Maruno, MK, Araujo, PC, Carvalho, FB, Pezzato, AC

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Traceability of bovine meat and bone meal in poultry by stable isotope analysis von Carrijo, AS, Pezzato, AC, Ducatti, C, Sartori, JR, Trinca, L, Silva, ET

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Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes von Kanayama, JS, Pezzato, AC, Sartori, JR, Ducatti, C, Novaes, VHC, Fascina, VB, Araújo, PC, Carvalho, FB

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The traceability of animal meals in layer diets as detected by stable carbon and nitrogen isotope analyses of eggs von Denadai, JC, Ducatti, C, Sartori, JR, Pezzato, AC, Móri, C, Gottmann, R, Mituo, MAO, Bordinhon, AM

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Effect of Age on Seed Digestion in Parrots (Amazona aestiva) von Vendramin‐Gallo, M., Pessutti, C., Pezzato, A. C., Vicentini‐Paulino, M. L. M.

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Studies on carbon-13 turnover in eggs and blood of commercial layers von Denadai, JC, Ducatti, C, Pezzato, AC, Carrijo, AS, Caldara, FR, Oliveira, RP

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Effect of free-choice feeding on the performance and ileal digestibility of nutrients in broilers von Cruz, VC, Pezzato, AC, Pinheiro, DF, Gonçalves, JC, Sartori, JR

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Avaliação do Metabolismo Nutricional em Poedeiras pela Técnica dos Isótopos Estáveis do Ccarbono (13C/12C) von Carrijo, AS, Pezzato, AC, Ducatti, C

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