Effects of 15-d repeated consumption of Hoodia gordonii purified extract on safety, ad libitum energy intake, and body weight in healthy, overweight women: a randomized controlled... von BLOM, Wendy A. M, ABRAHAMSE, Salomon L, BRADFORD, Roberta, DUCHATEAU, Guus S.M. J. E, THEIS, Winfried, ORSI, Antonia, WARD, Cnroline L, MELA, David J

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Sustained satiety induced by food foams is independent of energy content, in healthy adults von Blom, Wendy A.M., Koppenol, Wieneke P., Schuring, Ewoud A.H., Abrahamse, Salomon L., Arnaudov, Luben N., Mela, David J., Stoyanov, Simeon D.

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Evaluation of rat liver apoptotic and necrotic cell death after cold storage using UW, HTK, and celsior von STRAATSBURG, Irene H, ABRMMMSE, Salomon L, SONG, Shao W, HARTMAN, Robin J, VAN GULIK, Thomas M

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Absorption, distribution, and secretion of epicatechin and quercetin in the rat von Abrahamse, Salomon L., Kloots, Willem J., van Amelsvoort, Johan M.M.

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Induction of Necrosis and DNA Fragmentation during Hypothermic Preservation of Hepatocytes in UW, HTK, and Celsior Solutions von Abrahamse, Salomon L., Van Runnard Heimel, Pieter, Hartman, Robin J., Chamuleau, Rob A. F. M., Van Gulik, Thomas M.

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Localization of Ca2+ -activated big-conductance K+ channels in rabbit distal colon von Hay-Schmidt, Anders, Grunnet, Morten, Abrahamse, Salomon L, Knaus, Hans-Günther, Klaerke, Dan A

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Absolute bioavailability of a Hoodia gordonii steroid glycoside from different physicochemical formats in the pig von Graf, Brigitte A., van Platerink, Chris J., Ten Have, Gabriella A.M., Deutz, Nicolaas E.P., Velikov, Krassimir P., Flendrig, Leonard M., Melnikov, Sergey M., Garczarek, Ursula M., Abrahamse, Salomon L., Duchateau, Guus S.M.J.E.

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Analysis of DNA Strand Breaks, Oxidized Bases, and Glutathione S-Transferase P1 in Human Colon Cells from Biopsies von POOL-ZOBEL, B. L, ABRAHAMSE, S. L, COLLINS, A. R, KARK, W, GUGLER, R, OBERREUTHER, D, SIEGEL, E. G, LISHAUT, S. T.-V, RECHKEMMER, G

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Effects of 15-d repeated consumption of Hoodia gordonii purified extract on safety, ad libitum energy intake, and body weight in healthy, overweight women: a randomized controlled... von Blom, Wendy AM, Abrahamse, Salomon L, Bradford, Roberta, Duchateau, Guus SMJE, Theis, Winfried, Orsi, Antonia, Ward, Caroline L, Mela, David J

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Application of confocal laser scanning microscopy to detect oxidative stress in human colon cells von Liegibel, Ute M., Abrahamse, Salomon L., Pool-Zobel, Beatrice L., Rechkemmer, Gerhard

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PROCESS FOR THE PREPARATION OF A FOOD PRODUCT von VAN DEN BROEK, Johannes, KOEK, Jean, CHAARA, Mohamed, ABRAHAMSE, Salomon

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PROCESS FOR THE PREPARATION OF A FOOD PRODUCT von CHAARA, Mohamed, Said, ABRAHAMSE, Salomon, Leendert, VAN DEN BROEK, Johannes, Hendrikus, Maria, KOEK, Jean, Hypolites

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Comparison of hepatocellular necrosis and apoptosis after hypothermic preservation in UW, HTK and celsior in the isolated perfused liver model von Straatsburg, Irene H., Abrahamse, Salomon L., Song, Shao W., Van Gulik, Thomas M.

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ONION FLAVOUR COMPOSITION AND METHOD FOR THE PREPARATION THEREOF von BATENBURG, AMIR MAXIMILIAAN, BLUME, JOCHEN, HILLE, MATTHIAS, KOCH, JENS, KOPPE, VOLKMAR, VANDER STAPPEN, MICHEL, GROHMANN, LARS, ABRAHAMSE, SALOMON LEENDERT, ACHARYA, PARAG, SABATER-LUENTZEL, CHRISTOPHER

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ONION FLAVOUR COMPOSITION AND METHOD FOR THE PREPARATION THEREOF von BATENBURG, AMIR MAXIMILIAAN, BLUME, JOCHEN, HILLE, MATTHIAS, KOCH, JENS, KOPPE, VOLKMAR, VANDER STAPPEN, MICHEL, GROHMANN, LARS, ABRAHAMSE, SALOMON LEENDERT, ACHARYA, PARAG, SABATER-LUENTZEL, CHRISTOPHER

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ONION FLAVOUR COMPOSITION AND METHOD FOR THE PREPARATION THEREOF von KOPPE, Volkmar, VANDER STAPPEN, Michel, BATENBURG, Amir, Maximiliaan, KOCH, Jens, ABRAHAMSE, Salomon, Leendert, HILLE, Matthias, ACHARYA, Parag, BLUME, Jochen, SABATER-LUENTZEL, Christopher, GROHMANN, Lars

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Onion flavour composition and method for the preparation thereof von KOPPE, Volkmar, VANDER STAPPEN, Michel, KOCH, Jens, HILLE, Matthias, ACHARYA, Parag, BATENBURG, Amir Maximiliaan, BLUME, Jochen, SABATER-LUENTZEL, Christopher, ABRAHAMSE, Salomon Leendert, GROHMANN, Lars

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Onion flavour composition and method for the preparation thereof von KOPPE, Volkmar, VANDER STAPPEN, Michel, KOCH, Jens, HILLE, Matthias, ACHARYA, Parag, BATENBURG, Amir Maximiliaan, BLUME, Jochen, SABATER-LUENTZEL, Christopher, ABRAHAMSE, Salomon Leendert, GROHMANN, Lars

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ONION FLAVOUR COMPOSITION AND METHOD FOR THE PREPARATION THEREOF von KOPPE, Volkmar, VANDER STAPPEN, Michel, BATENBURG, Amir, Maximiliaan, KOCH, Jens, ABRAHAMSE, Salomon, Leendert, HILLE, Matthias, ACHARYA, Parag, BLUME, Jochen, SABATER-LUENTZEL, Christopher, GROHMANN, Lars

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ONION FLAVOUR COMPOSITION AND METHOD FOR THE PREPARATION THEREOF von Grohmann, Lars, Koppe, Volkmar, Vander Stappen, Michel, Batenburg, Amir Maximiliaan, Hille, Matthias, Sabater-Luentzel, Christopher, Abrahamse, Salomon Leendert, Koch, Jens, Blume, Jochen, Acharya, Parag

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