Effect of Thermosonication on the Bioaccessibility of Antioxidant Compounds and the Microbiological, Physicochemical, and Nutritional Quality of an Anthocyanin-Enriched Tomato Juic... von Lafarga, Tomas, Ruiz-Aguirre, Isabel, Abadias, Maribel, Viñas, Inmaculada, Bobo, Gloria, Aguiló-Aguayo, Ingrid

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Strategies to reduce microbial risk and improve quality of fresh and processed strawberries: A review von Lafarga, Tomás, Colás-Medà, Pilar, Abadías, Maribel, Aguiló-Aguayo, Ingrid, Bobo, Gloria, Viñas, Inmaculada

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Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables von Abadias, Maribel, Usall, Josep, Oliveira, Márcia, Alegre, Isabel, Viñas, Inmaculada

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Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash von YAGUANG LUO, NOU, Xiangwu, YANG YANG, ALEGRE, Isabel, TURNER, Ellen, HAO FENG, ABADIAS, Maribel, CONWAY, William

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Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions von Abadias, Maribel, Alegre, Isabel, Oliveira, Marcia, Altisent, Rosa, Viñas, Inmaculada

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Exploring thermosonication as non-chemical disinfection technology for strawberries von Nicolau-Lapeña, Iolanda, Aguiló-Aguayo, Ingrid, Anguera, Marina, Viñas, Inmaculada, Abadias, Maribel

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Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph Strength von Hernández-López, Israel, Alamprese, Cristina, Cappa, Carola, Prieto-Santiago, Virginia, Abadias, Maribel, Aguiló-Aguayo, Ingrid

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Effect of Ultrasound Pre-Treatment on the Physical, Microbiological, and Antioxidant Properties of Calçots von Zudaire, Lorena, Lafarga, Tomás, Viñas, Inmaculada, Abadias, Maribel, Brunton, Nigel, Aguiló-Aguayo, Ingrid

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Fortification of Orange and Apple Juices with Ferulic Acid: Implications for Food Safety and Quality von Abadias, Maribel, Bobo, Gloria, Anguera, Marina, Ortiz-Solà, Jordi, Aguiló-Aguayo, Ingrid

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Composition and properties of the polyphenolic extracts obtained from industrial plum pomaces von Sójka, Michał, Kołodziejczyk, Krzysztof, Milala, Joanna, Abadias, Maribel, Viñas, Inmaculada, Guyot, Sylvain, Baron, Alain

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Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet von Hernández-López, Israel, Ortiz-Solà, Jordi, Alamprese, Cristina, Barros, Lillian, Shelef, Oren, Basheer, Loai, Rivera, Ana, Abadias, Maribel, Aguiló-Aguayo, Ingrid

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Selection of a Probiotic for Its Potential for Developing a Synbiotic Peach and Grape Juice von Prieto-Santiago, Virginia, Aguiló-Aguayo, Ingrid, Ortiz-Solà, Jordi, Anguera, Marina, Abadias, Maribel

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Ultraviolet-C Light and Peracetic Acid Extend the Shelf Life of Fresh and Frozen Strawberries von Nicolau-Lapeña, Iolanda, Ortiz, Jordi, Viñas, Inmaculada, Abadias, Maribel, Bobo, Gloria, Aguiló-Aguayo, Ingrid

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Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice von Prieto-Santiago, Virginia, Aguiló-Aguayo, Ingrid, Bravo, Francisca Isabel, Mulero, Miquel, Abadias, Maribel

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Exploring the Nutritional Potential of Microalgae in the Formulation of Bakery Products von Hernández-López, Israel, Abadias, Maribel, Prieto-Santiago, Virginia, Chic-Blanco, Ángela, Ortiz-Solà, Jordi, Aguiló-Aguayo, Ingrid

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Biocontrol of the Food-Borne Pathogens Listeria monocytogenes and Salmonella enterica Serovar Poona on Fresh-Cut Apples with Naturally Occurring Bacterial and Yeast Antagonists von Leverentz, Britta, Conway, William S, Janisiewicz, Wojciech, Abadias, Maribel, Kurtzman, Cletus P, Camp, Mary J

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Bioconservación frente a patógenos de transmisión alimentaria en frutas y hortalizas mínimamente procesadas von Alegre Vilas, Isabel, Abadias Seró, Maribel, Colás Medà, Pilar, Collazo Cordero, Cyrelys, Viñas Almenar, Inmaculada

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Effect of Pseudomonas graminis strain CPA-7 on the ability of Listeria monocytogenes and Salmonella enterica subsp. enterica to colonize Caco-2 cells after pre-incubation on fresh-... von Collazo, Cyrelys, Abadías, Maribel, Colás-Medà, Pilar, Iglesias, María Belén, Granado-Serrano, Ana Belén, Serrano, José, Viñas, Inmaculada

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Strawberry sanitization by peracetic acid washing and its effect on fruit quality von Nicolau-Lapeña, Iolanda, Abadias, Maribel, Bobo, Gloria, Aguiló-Aguayo, Ingrid, Lafarga, Tomás, Viñas, Inmaculada

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Evaluation of microbial quality and yeast diversity in fresh-cut apple von Graça, Ana, Santo, David, Esteves, Eduardo, Nunes, Carla, Abadias, Maribel, Quintas, Célia

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