Thermaland non-thermal pasteurization of citrus fruits: A bibliometrics analysis von Olaoye, S A, Oladele, S O, Badmus, T A, Filani, I, Jaiyeoba, F K, Sedara, A M, Olalusi, A P

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Thermal and non-thermal pasturization of citrus fruits: a bibliometrics analysis von Olaoye, S.A., Oladele, S.O., Badmus, T.A., Filani, I., Jaiyeoba, F.K., Sedara, A.M., Olalusi, A.P.

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Selected Physio-Chemical Properties for the Processing of Cashew Apple (Anacardium Occidentale) von Olalusi, A P, Ajayi, O C, Erinle, O C

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Effect of Tillage Practices on Selected Engineering Properties of Cassava (Manihot esculenta) Tubers von Adetola, O.A., Olukunle, O. J., Olalusi, A.P., Olubanjo, O.O.

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Effect of Drying Parameters on the Physical Properties of Extruded Fish Feed von Adedeji, A E, Olalusi, A P, Olayanju, T M A, Erinle, O C

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Some engineering properties and nutrient composition of selected pelletized fish feed in Nigeria von Erinle, O C, Olalusi, A P, Olayanju, A T, Okunola, A A, Ajao, F O

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DEVELOPMENT AND PERFORMANCE EVALUATION OF A MOBILE SOLAR DRYER FOR CASSAVA CHIPS von Olalusi, A.P., Ogunlowo, A.S., Bolaji, B.O.

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Effect of Storage Temperature on Some Ogi Properties von O.T. Bolaji, S.O. Awonorin, A.P. Olalusi, M.A. Idowu, F.O. Henshaw, P.A. Adepoju

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