Fungal mycotoxins in foods: A review von Adeyeye, Samuel A.O.

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Nutritional composition and antinutritional properties of maize ogi cofermented with pigeon pea von Okafor, Uchechukwu I., Omemu, Adebunkola M., Obadina, Adewale O., Bankole, Mobolaji O., Adeyeye, Samuel A. O.

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Shelf Life Study and Quality Attributes of Cocoyam Chips von O, Adebayo-Oyetoro Abiodun, A.O, Adeyeye Samuel

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Treatment of colorectal cancer in Sub‐Saharan Africa: Results from a prospective Nigerian hospital registry von Sharma, Avinash, Alatise, Olusegun I., Adisa, Adewale O., Arowolo, Olukayode A., Olasehinde, Olalekan, Famurewa, Olusola C., Omisore, Adeleye D., Komolafe, A. O., Olaofe, O., Katung, Aba I., Ibikunle, Ayoola D., Egberongbe, Ayoola A., Olatoke, Samuel A., Agodirin, S. O., Adesiyun, A. O., Adeyeye, Ademola, Ibrahim, K., Kolawole, O. A., Idris, O. L., Adejumobi, M. O., Ajayi, Adebowale I., Olakanmi, Akinwumi O., Constable, Jeremy C., Seier, Ken, Gonen, Mithat, Brennan, Murray F., Kingham, T. Peter

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