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    Estimation of shelf-life and quality of shrimp-rich (Macrobrachium nipponense‎) soup powder with new formulation during 6 months of storage at room temperature

    Estimation of shelf-life and quality of shrimp-rich (Macrobrachium nipponense‎) soup powder with new formulation during 6 months of storage at room temperature von Gh. Zarehgashti, Y. Etemadian, A.A. Khanipour, M. Bourani, M. Rahnama, A.D. Ghandi, F. Khodabandeh, F. Noghani, A. Fahim, M. Ahmadi


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