Health benefits of bioactive peptides produced from muscle proteins: Antioxidant, anti-cancer, and anti-diabetic activities von Islam, Md. Serajul, Wang, Hongxin, Admassu, Habtamu, Sulieman, Abdellatief A., Wei, Fu An

Volltext

Rheological and quality characteristics of composite gluten-free dough and biscuits supplemented with fermented and unfermented Agaricus bisporus polysaccharide flour von Sulieman, Abdellatief A., Zhu, Ke-Xue, Peng, Wei, Hassan, Hayat A., Obadi, Mohammed, Siddeeg, Azhari, Zhou, Hui-Ming

Volltext

Influence of fermented and unfermented Agaricus bisporus polysaccharide flours on the antioxidant and structural properties of composite gluten-free cookies von Sulieman, Abdellatief A., Zhu, Ke-Xue, Peng, Wei, Hassan, Hayat A., Mahdi, Amer Ali, Zhou, Hui-Ming

Volltext

Effect of extraction conditions on phenolic compounds and antioxidant properties of koreeb (Dactyloctenium aegyptium) seeds flour von Ahmed, Mohamed Ismael, Xu, Xueming, Sulieman, Abdellatief A., Mahdi, Amer Ali, Na, Yang

Volltext

Effects of fermentation time on rheological and physicochemical characteristics of koreeb (Dactyloctenium aegyptium) seed flour dough and kisra bread von Ahmed, Mohamed Ismael, Xua, Xueming, Sulieman, Abdellatief A., Mahdi, Amer Ali, Na, Yang

Volltext

Microwave assisted extraction of the bioactive compounds from peel/pulp of Citrus medica L. var. sarcodactylis swingle along with its nutritional profiling von Mahdi, Amer Ali, Al-Ansi, Waleed, Ahmed, Mohamed Ismael, Xiaoyun, Chen, Mohammed, Jalaleldeen Khaleel, Sulieman, Abdellatief A., Mushtaq, Bilal Sajid, Harimana, Yves, Wang, Hongxin

Volltext

Effect of Agaricus bisporus polysaccharide flour and inulin on the antioxidant and structural properties of gluten-free breads von Sulieman, Abdellatief A., Zhu, Ke-Xue, Peng, Wei, Hassan, Hayat A., Obadi, Mohammed, Ahmed, Mohamed I., Zhou, Hui-Ming

Volltext

Effects of ozone treatment on the physicochemical and functional properties of whole grain flour von Obadi, Mohammed, Zhu, Ke-Xue, Peng, Wei, Sulieman, Abdellatief A., Mohammed, Khalid, Zhou, Hui-Ming

Volltext

The effect of fermentation time on in vitro bioavailability of iron, zinc, and calcium of kisra bread produced from koreeb (Dactyloctenium aegyptium) seeds flour von Ahmed, Mohamed Ismael, Xu, Xueming, Sulieman, Abdellatief A., Na, Yang, Mahdi, Amer Ali

Volltext

Effect of preprocessing methods on the physicochemical and functional properties of koreeb (Dactyloctenium aegyptium) seeds von Ahmed, Mohamed Ismael, Sulieman, Abdellatief A., Xu, Xueming, Na, Yang, Mahdi, Amer Ali, Mohammed, Jalaleldeen Khaleel

Volltext

Assessment of rheological, physicochemical, and staling characteristics of gluten-free dough and bread containing Agaricus bisporus polysaccharide flour and inulin von Sulieman, Abdellatief A., Zhu, Ke-Xue, Peng, Wei, Shoaib, Muhammad, Obadi, Mohammed, Hassanin, Hinawi A. M., Alahmad, Kamal, Zhou, Hui-Ming

Volltext

Compositional, Functional and Pasting Properties of Composite Flour Fortified with Button Mushroom (Agaricus bisporus) Powder and Inulin von A. Sulieman, Abdellatief, Zhu, Ke-Xue, Peng, Wei, Shoaib, Muhammad, A. Hassan, Hayat, Zhou, Hui-Ming

Volltext

Advanced Techniques of TLC, HPLC, GC, and Applications for Study and Analysis Amino Acids & Peptide Compounds von Kamal-Alahmad, Kamal-Alahmad, Ammar, Al-Farga, Gasmalla, Mohammed Abdalbasit A, Sulieman, Abdellatief A

Volltext