Pt/C, Au/C and Pd/C Catalysts for Alkaline-based Direct Glycerol Fuel Cells von E. Frota Jr, A. Purgatto, J.J. Linares Leon

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Metabolic and Molecular Events Occurring during Chromoplast Biogenesis von Bouzayen, Mondher, Pech, Jean-Claude, Bian, Wanping, Latché, Alain, Zouine, Mohamed, Chervin, Christian, Barsan, Cristina, Egea, Isabel, Purgatto, Eduardo

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Chromoplast Differentiation: Current Status and Perspectives von Egea, Isabel, Barsan, Cristina, Bian, Wanping, Purgatto, Eduardo, Latché, Alain, Chervin, Christian, Bouzayen, Mondher, Pech, Jean-Claude

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Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance von Su, Liyan, Diretto, Gianfranco, Purgatto, Eduardo, Danoun, Saïda, Zouine, Mohamed, Li, Zhengguo, Roustan, Jean-Paul, Bouzayen, Mondher, Giuliano, Giovanni, Chervin, Christian

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Pt/C containing different platinum loadings for use as electrocatalysts in alkaline PBI-based direct glycerol fuel cells von Ferreira Frota, Elcio, Silva de Barros, Vanine V., de Araújo, Brenda R.S., Gonzaga Purgatto, Ângelo, Linares, José J.

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Reduction of ethylene biosynthesis in sugarcane induces growth and investment in the non-enzymatic antioxidant apparatus von Neris, Daniel, Mattiello, Lucia, Zuñiga, Gustavo, Purgatto, Eduardo, Menossi, Marcelo

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Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile von Spricigo, Poliana Cristina, Freitas, Thais Pádua, Purgatto, Eduardo, Ferreira, Marcos David, Correa, Daniel Souza, Bai, Jinhe, Brecht, Jeffrey Karl

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Downregulation of PHYTOCHROME-INTERACTING FACTOR 4 Influences Plant Development and Fruit Production von Rosado, Daniele, Trench, Bruna, Bianchetti, Ricardo, Zuccarelli, Rafael, Rodrigues Alves, Frederico Rocha, Purgatto, Eduardo, Segal Floh, Eny Iochevet, Silveira Nogueira, Fabio Tebaldi, Freschi, Luciano, Rossi, Magdalena

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Fruit-localized phytochromes regulate plastid biogenesis, starch synthesis, and carotenoid metabolism in tomato von Ernesto Bianchetti, Ricardo, Silvestre Lira, Bruno, Santos Monteiro, Scarlet, Demarco, Diego, Purgatto, Eduardo, Rothan, Christophe, Rossi, Magdalena, Freschi, Luciano

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Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening von Cruz, Aline Bertinatto, Bianchetti, Ricardo Ernesto, Alves, Frederico Rocha Rodrigues, Purgatto, Eduardo, Peres, Lazaro Eustaquio Pereira, Rossi, Magdalena, Freschi, Luciano

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Solanum lycopersicum GOLDEN 2-LIKE 2 transcription factor affects fruit quality in a light- and auxin-dependent manner von Lupi, Alessandra Cavalcanti Duarte, Lira, Bruno Silvestre, Gramegna, Giovanna, Trench, Bruna, Alves, Frederico Rocha Rodrigues, Demarco, Diego, Peres, Lazaro Eustáquio Pereira, Purgatto, Eduardo, Freschi, Luciano, Rossi, Magdalena

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Volatile Compounds and Physicochemical Quality of Four Jabuticabas ( Plinia sp.) von Freitas, Thais Pádua, Taver, Isabela Barroso, Spricigo, Poliana Cristina, do Amaral, Lucas Bueno, Purgatto, Eduardo, Jacomino, Angelo Pedro

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Occurrence of early softening in papaya due to specific cell wall-related changes von Gallon, Camilla Zanotti, Shiga, Tania, Purgatto, Eduardo, Jacomino, Angelo Pedro

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Implications of ethylene biosynthesis and signaling in soybean drought stress tolerance von Arraes, Fabricio Barbosa Monteiro, Beneventi, Magda Aparecida, Lisei de Sa, Maria Eugenia, Paixao, Joaquin Felipe Roca, Albuquerque, Erika Valeria Saliba, Marin, Silvana Regina Rockenbach, Purgatto, Eduardo, Nepomuceno, Alexandre Lima, Grossi-de-Sa, Maria Fatima

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The Starch Is (Not) Just Another Brick in the Wall: The Primary Metabolism of Sugars During Banana Ripening von Cordenunsi-Lysenko, Beatriz Rosana, Nascimento, João Roberto Oliveira, Castro-Alves, Victor Costa, Purgatto, Eduardo, Fabi, João Paulo, Peroni-Okyta, Fernanda Helena Gonçalves

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Recovering Tomato Landraces to Simultaneously Improve Fruit Yield and Nutritional Quality Against Salt Stress von Massaretto, Isabel L, Albaladejo, Irene, Purgatto, Eduardo, Flores, Francisco B, Plasencia, Félix, Egea-Fernández, Jose M, Bolarin, Maria C, Egea, Isabel

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Beyond the limits of photoperception: constitutively active PHYTOCHROME B2 overexpression as a means of improving fruit nutritional quality in tomato von Alves, Frederico Rocha Rodrigues, Lira, Bruno Silvestre, Pikart, Filipe Christian, Monteiro, Scarlet Santos, Furlan, Cláudia Maria, Purgatto, Eduardo, Pascoal, Grazieli Benedetti, Andrade, Sónia Cristina da Silva, Demarco, Diego, Rossi, Magdalena, Freschi, Luciano

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Mineral nutrients and protein composition of non-conventional food plants (Pereskia aculeata Miller, Sonchus oleraceus L. and Xanthosoma sagittifolium (L.) Schott) von Fioroto, Alexandre Minami, Toniazzo, Taíse, Giuntini, Eliana Bistriche, Oliveira, Pedro Vitoriano, Purgatto, Eduardo

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Ethylene and Auxin: Hormonal Regulation of Volatile Compound Production During Tomato ( Solanum lycopersicum L.) Fruit Ripening von Tobaruela, Eric de Castro, Gomes, Bruna Lima, Bonato, Vanessa Caroline de Barros, de Lima, Elis Silva, Freschi, Luciano, Purgatto, Eduardo

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Combined application of ethylene and 1-methylcyclopropene on ripening and volatile compound production of 'Golden' papaya von Façanha, Rafaela Vieira, Spricigo, Poliana Cristina, Purgatto, Eduardo, Jacomino, Angelo Pedro

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