Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptides von PIHLANTO-LEPPÄLÄ, ANNE, KOSKINEN, PÄIVI, PIILOLA, KATI, TUPASELA, TUOMO, KORHONEN, HANNU

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Bioactive peptides derived from bovine whey proteins: opioid and ace-inhibitory peptides von Pihlanto-Leppälä, Anne

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effect of alpha-lactalbumin and beta-lactoglobulin hydrolysates on the metabolic activity of Escherichia coli JM103 von Pihlanto-Leppala, A, Marnila, P, Hubert, L, Rokka, T, Korhonen, H.J.T, Karp, M

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Influence of chemical modification of whey protein conformation on hydrolysis with pepsin and trypsin von Kananen, A, Savolainen, J, Mäkinen, J, Perttilä, U, Myllykoski, L, Pihlanto-Leppälä, A

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α-Lactorphin lowers blood pressure measured by radiotelemetry in normotensive and spontaneously hypertensive rats von Nurminen, Marja-Leena, Sipola, Marika, Kaarto, Hanna, Pihlanto-Leppälä, Anne, Piilola, Kati, Korpela, Riitta, Tossavainen, Olli, Korhonen, Hannu, Vapaatalo, Heikki

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effect of αα‐lactalbumin and ββ‐lactoglobulin hydrolysates on the metabolic activity of Escherichia coli JM103 von Pihlanto‐Leppälä, A, Marnila, P, Hubert, L, Rokka, T, Korhonen, H.J.T, Karp, M

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Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Bovine Milk Proteins von Pihlanto-Leppälä, Anne, Rokka, Timo, Korhonen, Hannu

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Opioid peptides produced by in-vitro proteolysis of bovine caseins von Pihlanto-Leppälä, A., Antila, P., Mäntsälä, P., Hellman, J.

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Bioactive peptide derived from in vitro proteolysis of bovine β-lactoglobulin and its effect on smooth muscle von PIHLANTO-LEPPÄLÄ, ANNE, PAAKKARI, ILARI, RINTA-KOSKI, MERJA, ANTILA, PIRKKO

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Impact of processing on bioactive proteins and peptides von Korhonen, Hannu, Pihlanto-Leppäla, Anne, Rantamäki, Pirjo, Tupasela, Tuomo

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A new type of ripened, low-fat cheese with bioactive properties von Ryhänen, Eeva-Liisa, Pihlanto-Leppälä, Anne, Pahkala, Eero

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The functional and biological properties of whey proteins: prospects for the development of functional foods von H. J. T. KORHONEN, A. PIHLANTO-LEPPÄLÄ, P. RANTAMÄKI

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α-lactorphin and β-lactorphin improve arterial function in spontaneously hypertensive rats von Sipola, Marika, Finckenberg, Piet, Vapaatalo, Heikki, Pihlanto-Leppälä, Anne, Korhonen, Hannu, Korpela, Riitta, Nurminen, Marja-Leena

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Opioid peptides derived from in-vitro proteolysis of bovine whey proteins von Antila, P., Paakkari, I., Järvinen, A., Mattila, M.J., Laukkanen, M., Pihlanto-Leppälä, A., Mäntsälä, P., Hellman, J.

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Antihypertensive opioid-like milk peptide α-lactorphin: lack of effect on behavioural tests in mice von Ijäs, Hanna, Collin, Marika, Finckenberg, Piet, Pihlanto-Leppälä, Anne, Korhonen, Hannu, Korpela, Riitta, Vapaatalo, Heikki, Nurminen, Marja-Leena

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Impact of processing on bioactive proteins and peptides: Functional food science in Europe von KORHONEN, H, PIHLANTO-LEPPÄLÄ, A, RANTAMÄKI, P, TUPASELA, T

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The effect of αα-lactalbumin and ββ-lactoglobulin hydrolysates on the metabolic activity of Escherichia coli JM103: A. PIHLANTO-LEPPÄLÄ ET AL von Pihlanto-Leppälä, A., Marnila, P., Hubert, L., Rokka, T., Korhonen, H. J. T., Karp, M.

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The functional and biological properties of whey proteins : prospects for the development of functional foods von Korhonen, Hannu, Pihlanto-Leppaelae, Anne, Rantamaeki, Pirjo, Tupasela, Tuomo

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Bioactive peptides derived from bovine whey proteins von Pihlanto-Leppälä, Anne

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