Influence of Decolourisation Condition on the Physicochemical Properties of Shea (Vitellaria paradoxa Gaertner F) Butter von Mohagir, A.M., Ahmat-charfadine, M., Bup, N.D., Kamga, R., Kapseu, C.

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Evaluation of some chemical properties of wastewater in Chad von M. G, Gamar, A. M., Mohagir, M. Taha, Izat

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Optimisation of Decolourisation Conditions of Crude Shea (Vitellaria paradoxa Gaertner F) Butter: Black Type von Mohagir, A. M., Bup, N. D., Abi, C. F., Kamga, R., Kapseu, R. C.

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Optimisation of Decolourisation Conditions of Crude Shea (Vitellaria paradoxa Gaertner F) Butter: Yellow Type von Mohagir, A. M., Abi, C. F., Bup, N. D., Kamga, R., Kapseu, C.

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Physicochemical characteristics of shea kernels and kinetics of shea butter press extraction von A. M., Mohagir, Nde.D, Bup, Charfadine M., Ahmat

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Moisture Sorption Isotherms and Properties of Sorbed Water of Neem (Azadirichta indica A. Juss) Kernels von Ngono Mbarga, M. C., Bup Nde, D., Mohagir, A., Kapseu, C., Elambo Nkeng, G.

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Volatile compounds of original African black and white shea butter from Tchad and Cameroon von Krist, Sabine, Bail, Stefanie, Unterweger, Heidrun, Ngassoum, Martin B., Mohagir, Ahmed M., Buchbauer, Gerhard

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