Prevalence of Vibrio spp. in raw shrimps (Parapenaeus longirostris) and performance of a chromogenic medium for the isolation of Vibrio strains von Kriem, M.R., Banni, B., El Bouchtaoui, H., Hamama, A., El Marrakchi, A., Chaouqy, N., Robert‐Pillot, A., Quilici, M.L.

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Sensory, chemical, and microbiological assessments of Moroccan sardines (Sardina pilchardus) stored in ice von El Marrakchi, A. (Institut Agronomique et Veterinaire Hassan II, Rabat, Morocco), Bennour, M, Bouchriti, N, Hamama, A, Tagafait, H

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Performance of a new chromogenic plating medium for the isolation of Listeria monocytogenes from marine environments von El Marrakchi, A, Boum'handi, N, Hamama, A

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Chemical and microbiological assessments of mackerel (Scomber scombrus) stored in ice von Bennour, M. (Laboratoire d' Analyses et de Recherches Veterinaires, Agadir, Morocco), El Marrakchi, A, Hamama, A, El Ouadaa, M

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Occurrence of Yersinia enterocolitica in milk and dairy products in Morocco von Hamama, A., El Marrakchi, A., El Othmani, F.

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Performance of a new chromogenic plating medium for the isolation of Listeria monocytogenes from marine environments von A El Marrakchi, Boum'handi, N, Hamama, A

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Lipid damage development in anchovy (Engraulis encrasicholus) muscle during storage under refrigerated conditions von Aubourg, S.P, Chaouqy, N.E, el Marrakchi, A

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Comparison of three methods for the concentration of poliovirus from Moroccan shellfish von BOUCHRITI, N, GOYAL, S. M, ABDELHAK EL MARRAKCHI, MOHAMMED JELLAL

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Occurrence of Listeria monocytogenes in milk and dairy products produced or imported into Morocco von EL MARRAKCHI, A, HAMAMA, A, EL OTHMANI, F

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The microbiological contamination of an oyster growing area in Morocco: The Oualidia lagoon von Bouchriti, N., El Marrakchi, A., Fahim, A.

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Study of Moroccan dairy products: Iben and smen von Tantaoui-Elaraki, A., Marrakchi, A.

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bacteriological survey of an oyster-growing area: the Oualidia Lagoon, Morocco von Bouchriti, N, El Marrakchi, A, Fahim, A, Goyal, S.M

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Bacterial loads in Moroccan mussels from harvest to sale von Bouchriti, N. (HIDAOA, Rabat, Morocco.), El Marrakchi, A, Goyal, S.M, Boutaib, R

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An Allison-Kantor-Koecher-Tits Construction for Lie H-Algebras von Cabrera, M., Elmarrakchi, A., Martinez, J., Rodriguez, A.

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Bounded differential operators on Hilbert modules and derivation of structurable h-algebras von Cabrera, M., El Marrakchi, A., Martinez, J., Rodriguez, A.

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Préparation du jben pasteurisé à l'aide de levains lactiques sélectionnés von A. Hamama, A. El Marrakchi, N. Mahi, W. Aboudrar

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Préparation du fromage frais à partir du lait recombiné von A. Hamama, M. Zahar, A. El Marrakchi, F. Aboulala, M. Bent Mohamed Abderrahman

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La flore microbienne du smen marocain. II: Flores lipolytique et caséolytique von EL MARRAKCHI, A, TANTAOUI-ELARAKI, A, HAMAMA, A, GRINI, A

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Etude chimique du smen marocain von EL MARRAKCHI, A, BERRADA, M, CHAHBOUN, M, BENBOUHOU, M

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La flore microbienne du smen marocain. I. Flore naturelle et flore d'intérêt hygiénique von EL MARRAKCHI, A, TANTAOUI-ELARRAKI, A, EL MANE, A, TIFRIT, L

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