Optimization of Whole Milk Powder Processing Variables with Neural Networks and Genetic Algorithms von Koc, A.B., Heinemann, P.H., Ziegler, G.R.

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Process for Increasing the Free Fat Content of Spray-dried Whole Milk Powder von Koc, A.B, Heinemann, P.H, Ziegler, G.R

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RAPID COMMUNICATION: Impact of contemporary light sources on oxidation of fresh ground beef von Cooper, J V, Wiegand, B R, Koc, A B, Schumacher, L, Grün, I, Lorenzen, C L

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Field Tests of a Tractor Rollover Detection and Emergency Notification System von Liu, B, Koc, A B

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A review of pruning fruit trees von Zhang, L, Koc, A B, Wang, X N, Jiang, Y X

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Ultrasonic Determination of Water Concentration in Ethanol Fuel Using Artificial Neural Networks von LIU, B, KOC, A. B

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Ultrasonic Cutting of Switchgrass and Miscanthus Stems von Koc, A. Bulent Koc, Liu, Bo

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AUTOMATED CYCLED SPRINKLER IRRIGATION SYSTEM FOR FROST PROTECTION OF APPLE BUDS von A. B. Koc

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Pade Embedded Piecewise Differential Transform Method for the Solution of ODE's von Çenesiz, Y., Koç, A.B., Çitil, B., Kurnaz, A.

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134 Comparison of new and modern lighting technologies on ground beef color von Cooper, J. V., Reynolds, D. R., Wiegand, B. R., Callahan, Z. D., Koc, A. B., Schumacher, L., Lorenzen, C. L.

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Comparison of new and modern lighting technologies on ground beef color von Cooper, J V, Reynolds, D R, Wiegand, B R, Callahan, Z D, Koc, A B, Schumacher, L, Lorenzen, C L

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133 Low fat ground beef patties have increased oxidation compared with high fat ground beef patties von Reynolds, D. R., Cooper, J. V., Wiegand, B. R., Callahan, Z. D., Koc, A. B., Schumacher, L., Fernando, L., Lorenzen, C. L.

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Low fat ground beef patties have increased oxidation compared with high fat ground beef patties von Reynolds, D R, Cooper, J V, Wiegand, B R, Callahan, Z D, Koc, A B, Schumacher, L, Fernando, L, Lorenzen, C L

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Impact of Novel Light Sources on Color and Flavor Oxidation of Beef von Cooper, J., Wiegand, B. R., Koc, A. B., Schumacher, L., Lorenzen, C. L.

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Mechanical Properties of Switchgrass and Miscanthus von Liu, Bo, Koc, A. Bulent

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FUZZY LOGIC CONTROL OF WHOLE MILK POWDER PROCESSING von Koc, A. B, Heinemann, P. H, Ziegler, G. R, Roush, W. B

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OPTIMIZATION OF WHOLE MILK POWDER PROCESSING VARIABLES WITH NEURAL NETWORKS AND GENETIC ALGORITHMS: Food process design and optimisation von KOC, A. B, HEINEMANN, P. H, ZIEGLER, G. R

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Outcome of Adolescent Pregnancy: A Retrospective Cohort Study von Ozdogan, S, Karadeniz, P, Kiray, E, Bulbul, A, Uslu, HS, Koc, AB

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Antipodal central effects of dopamine and apomorphine [proceedings] von Koc, B A, Marley, E

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Antipodal central effects of apomorphine and dopamine in chickens von Koc, Barbara A., Marley, E.

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