Effect of full-fat soy paste and textured soy granules on quality and shelf-life of goat meat nuggets in frozen storage von Das, Arun K., Anjaneyulu, A.S.R., Gadekar, Y.P., Singh, R.P., Pragati, H.

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Physico-Chemical Properties of Red Pepper (Capsicum annuum L.) as Influenced by Different Drying Methods and Temperatures von A, Anjaneyulu, Sharangi, Amit Baran, Upadhyay, Tarun Kumar, Alshammari, Nawaf, Saeed, Mohd, Al-Keridis, Lamya Ahmed

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Effect of age and gender on the processing characteristics of buffalo meat von Kandeepan, G., Anjaneyulu, A.S.R., Kondaiah, N., Mendiratta, S.K., Lakshmanan, V.

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Effect of meat chunk size, massaging time and cooking time on quality of restructured pork blocks von Gurikar, A. M., Lakshmanan, V., Gadekar, Y. P., Sharma, B. D., Anjaneyulu, A. S. R.

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Tenderization of buffalo meat using plant proteases from Cucumis trigonus Roxb (Kachri) and Zingiber officinale roscoe (Ginger rhizome) von Naveena, B.M, Mendiratta, S.K, Anjaneyulu, A.S.R

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Meat species identification by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) of mitochondrial 12S rRNA gene von Girish, P.S., Anjaneyulu, A.S.R., Viswas, K.N., Shivakumar, B.M., Anand, M., Patel, M., Sharma, B.

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Simple Multiresidue Method for Monitoring of Trimethoprim and Sulfonamide Residues in Buffalo Meat by High-Performance Liquid Chromatography von Biswas, A. K, Rao, G. S, Kondaiah, N, Anjaneyulu, A. S. R, Malik, J. K

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Sequence analysis of mitochondrial 12S rRNA gene can identify meat species von Girish, P.S., Anjaneyulu, A.S.R., Viswas, K.N., Anand, M., Rajkumar, N., Shivakumar, B.M., Bhaskar, Sharma

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Effect of Different Binders on the Physico-Chemical, Textural, Histological, and Sensory Qualities of Retort Pouched Buffalo Meat Nuggets von Devadason, I. Prince, Anjaneyulu, A.S.R., Babji, Y.

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Development of shelf stable pork sausages using hurdle technology and their quality at ambient temperature (37 ± 1 °C) storage von Thomas, R., Anjaneyulu, A.S.R., Kondaiah, N.

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Evaluation of Coronary Arteries by Transthoracic Echocardiography von Anjaneyulu, A. V.

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Quality and shelf life evaluation of emulsion and restructured buffalo meat nuggets at cold storage (4 ± 1 °C) von Thomas, Rajendran, Anjaneyulu, A.S.R., Kondaiah, N.

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Effect of hot-boned pork on the quality of hurdle treated pork sausages during ambient temperature (37 ± 1 °C) storage von Thomas, R., Anjaneyulu, A.S.R., Kondaiah, N.

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Microbial profiles of frozen trimmings and silver sides prepared at Indian buffalo meat packing plants von Biswas, A.K., Kondaiah, N., Bheilegaonkar, K.N., Anjaneyulu, A.S.R., Mendiratta, S.K., Jana, C., Singh, H., Kumar, R.R.

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Identifying Rip Channels Along RK Beach, Visakhapatnam Using Video and Satellite Imagery Analysis von Borra, Sivaiah, Nair, T. M. Balakrishnan, Jospeh, Sudheer, Kumar, Surisetty V. V. Arun, Sridevi, T., Harikumar, R., Srinivas, K., Yatin, G., Gireesh, B., Venkateswararao, K., Venkateswarlu, Ch, Anjaneyulu, A., Prasad, K. V. S. R.

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Effect of carnosine preblending on the quality of ground buffalo meat von Das, Arun K., Anjaneyulu, A.S.R., Biswas, S.

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Identifying Rip Channels Along RK Beach, Visakhapatnam Using Video and Satellite Imagery Analysis von Borra, Sivaiah, Nair, T. M. Balakrishnan, Jospeh, Sudheer, Kumar, Surisetty V. V. Arun, Sridevi, T., Harikumar, R., Srinivas, K., Yatin, G., Gireesh, B., Venkateswararao, K., Venkateswarlu, Ch, Anjaneyulu, A., Prasad, K. V. S. R.

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Evaluation of quality and shelf life of buffalo meat keema at refrigerated storage von Kandeepan, G., Anjaneyulu, A. S. R., Kondaiah, N., Mendiratta, S. K., Rajkumar, R. S.

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Quality and shelf life of buffalo meat blocks processed in retort pouches von Devadason, I. Prince, Anjaneyulu, A. S. R., Mendirtta, S. K., Murthy, T. R. K.

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Effect of different binders on the quality of enrobed buffalo meat cutlets and their shelf life at refrigeration storage (4 ± 1 °C) von Ahamed, M. Eyas, Anjaneyulu, A.S.R., Sathu, T., Thomas, R., Kondaiah, N.

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