Effect of Drying Methods on Physico-chemical Characteristics of Dehydrated Apricots in Cold Arid Region of Ladakh von A. Wani, Towseef, Amin, Quraazah A., Fauzia, S., Dorjey, N., Zargar, B.A., Tundup, Phuntsog, glamo, Kunzan, Deldan, N., Safal, R., Beigh, M.A.

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Standardization, Stability Study and Chemical Properties of Apricot Jam Prepared in Cold Arid Region of Ladakh von A. Wani, Towseef, A. Amin, Quraazah, Fauzia, S., Dorjey, N., Zargar, B.A., Tundup, Phuntsog, lamo, Kunzang, Deldan, N., Safal, R., Beigh, M.A.

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Promising bioactivities of postbiotics: A comprehensive review von Rafique, Nazrana, Jan, Suhaib Yousuf, Dar, Aamir Hussain, Dash, Kshirod Kumar, Sarkar, Anwesa, Shams, Rafeeya, Pandey, Vinay Kumar, Khan, Shafat Ahmad, Amin, Quraazah Akeemu, Hussain, Syed Zameer

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Effect of Buck Wheat and HACCP in improving the nutritional quality and storage stability of “Kulcha” von Amin, Quraazah Akeemu, Wani, Towseef A., Ahsan, Hafiza, Dar, Basharat Nabi, Quadir, Nuzhat

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