Growth kinetics on oligo- and polysaccharides and promising features of three antioxidative potential probiotic strains von Zanoni, S, Pompei, A, Cordisco, L, Amaretti, A, Rossi, M, Matteuzzi, D

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Fermentation of Fructooligosaccharides and Inulin by Bifidobacteria: a Comparative Study of Pure and Fecal Cultures von ROSSI, Maddalena, CORRADINI, Claudio, AMARETTI, Alberto, NICOLINI, Marcello, POMPEI, Anna, ZANONI, Simona, MATTEUZZI, Diego

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In vitro comparison of the prebiotic effects of two inulin-type fructans von Pompei, Anna, Cordisco, Lisa, Raimondi, Stefano, Amaretti, Alberto, Pagnoni, Ugo Maria, Matteuzzi, Diego, Rossi, Maddalena

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Screening of Environmental Yeasts for the Fermentative Production of Arabitol from Lactose and Glycerol von A. Amaretti, I. Anfelli, G. Foca, A. Ulrici, S. Raimondi, A. Leonardi, M. Rossi

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Candida Freyschussii: an Oleaginous Yeast Producing Lipids from Glycerol von A. Amaretti, S. Raimondi, A. Leonardi, M. Rossi

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Isolation of Carotenoid-producing Yeasts from an Alpine Glacier von A. Amaretti, M. Simone, A. Quartieri, F. Masino, S. Raimondi, A. Leonardi, M. Rossi

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Assessment of In-Line Near-Infrared Spectroscopy for Continuous Monitoring of Fermentation Processes von Tosi, Simona, Rossi, Maddalena, Tamburini, Elena, Vaccari, Giuseppe, Amaretti, Alberto, Matteuzzi, Diego

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PRODUCTION OF SINGLE CELL OILS BY THE COLD-ADAPTED OLEAGINOUS YEAST RHODOTORULA GLACIALIS AS 4.7: EFFECTS OF THE GROWTH TEMPERATURE AND THE C:N RATIO von A. Amaretti, S. Raimondi, M. Sala, L. Roncaglia, M. De Lucia, A. Leonardi, M. Rossi

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Sonetti e ballate von Amaretti, Francesco, 1829

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Identification of mucin degraders of the human gut microbiota von Raimondi, Stefano, Musmeci, Eliana, Candeliere, Francesco, Amaretti, Alberto, Rossi, Maddalena

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Folate production by probiotic bacteria von Rossi, Maddalena, Amaretti, Alberto, Raimondi, Stefano

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Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities von Amaretti, Alberto, di Nunzio, Mattia, Pompei, Anna, Raimondi, Stefano, Rossi, Maddalena, Bordoni, Alessandra

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Longitudinal Survey of Fungi in the Human Gut: ITS Profiling, Phenotyping, and Colonization von Raimondi, Stefano, Amaretti, Alberto, Gozzoli, Caterina, Simone, Marta, Righini, Lucia, Candeliere, Francesco, Brun, Paola, Ardizzoni, Andrea, Colombari, Bruna, Paulone, Simona, Castagliuolo, Ignazio, Cavalieri, Duccio, Blasi, Elisabetta, Rossi, Maddalena, Peppoloni, Samuele

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β-Glucuronidase Pattern Predicted From Gut Metagenomes Indicates Potentially Diversified Pharmacomicrobiomics von Candeliere, Francesco, Raimondi, Stefano, Ranieri, Raffaella, Musmeci, Eliana, Zambon, Alfonso, Amaretti, Alberto, Rossi, Maddalena

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Profiling of Protein Degraders in Cultures of Human Gut Microbiota von Amaretti, Alberto, Gozzoli, Caterina, Simone, Marta, Raimondi, Stefano, Righini, Lucia, Pérez-Brocal, Vicente, García-López, Rodrigo, Moya, Andrés, Rossi, Maddalena

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Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria von Amaretti, Alberto, Raimondi, Stefano, Leonardi, Alan, Quartieri, Andrea, Rossi, Maddalena

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Phylogenomic analysis of the genus Leuconostoc von Raimondi, Stefano, Candeliere, Francesco, Amaretti, Alberto, Costa, Stefania, Vertuani, Silvia, Spampinato, Gloria, Rossi, Maddalena

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Genomic and functional analysis of the mucinolytic species Clostridium celatum , Clostridium tertium , and Paraclostridium bifermentans von Candeliere, Francesco, Musmeci, Eliana, Sola, Laura, Amaretti, Alberto, Raimondi, Stefano, Rossi, Maddalena

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Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria von Bordoni, Alessandra, Amaretti, Alberto, Leonardi, Alan, Boschetti, Elisa, Danesi, Francesca, Matteuzzi, Diego, Roncaglia, Lucia, Raimondi, Stefano, Rossi, Maddalena

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Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life von Spampinato, Gloria, Candeliere, Francesco, Amaretti, Alberto, Licciardello, Fabio, Rossi, Maddalena, Raimondi, Stefano

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