Variability of phenolic compounds in different varieties of kale cabbage (Brassica oleracea L. var. acephala) von Almugrabi, E., Galiev, I. V., Khakimzyanova, R. P., Mostyakova, A. A., Timofeeva, O. A.

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ASSESSMENT OF MINERAL NUTRIENT IMPACT ON METABOLITES ACCUMULATION IN KALE (BRASSICA OLERACEA VAR. SABELLICA) von Anteh, Joyce D., Timofeeva, Olga A., Mostyakova, Antonina A.

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Effects of humate and neodymium on phytochemical levels in kale at different ontogenetic stages von Anteh, J. D., Timofeeva, O. A., Mostyakova, A. A.

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Effect of potassium humate and growth stage on phenolic compound and vitamin C accumulation in kale (Brassica oleracea var. sabellica) von Anteh, J D, Timofeeva, O A, Mostyakova, A A

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Red scarlett potato yield when using elements of a biological agriculture system on gray forest soil of the middle Volga region forest steppe von Vladimirov, Konstantin V, Kshnikatkina, Anna N, Vladimirov, Vladimir P, Mostyakova, Antonina A

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Sunflower productivity and gross oil production on the grey forest soil of the republic of Tatarstan under the use of growth regulators von Vladimirov, Vladimir P, Chugunov, Evgeniy M, Mostyakova, Antonina A, Ilgamov, Arsen A

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Balanced mineral nutrition and application of growth regulators determine productivity and quality of potato von K. V. Vladimirov, A. A. Mostyakova, L. M. Egorov, V. P. Vladimirov

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Balanced mineral nutrition and application of growth regulators determine productivity and quality of potato von K. V. Vladimirov, A. A. Mostyakova, L. M. Egorov, V. P. Vladimirov

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Biochar influences on phytochemical composition and expression genes of curly kale at different treatment times von ANTEH, JOYCE DEDEI, ALMUGRABI, ESRAA, MOSTYAKOVA, ANTONINA, TIMOFEEVA, OLGA

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CABBAGE KALE – A NEW FUNCTIONAL FOOD PRODUCT: GROWING CONDITIONS AND REGULATION OF THE PHYTOCHEMICAL COMPOSITION von Almughraby, Esraa, Kalimullin, Marat Ildusovich, Anatolyevna, Antonina Mostyakova, Timofeeva, Olga Arnoldovna

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Phytochemical composition of Humulus Lupulus L. in ontogeny under different treatments von Al Hussein, Dalal, Almugrabi, Esraa, Mostyakova, Antonina, Timofeeva, Olga

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Design and implementation of the elective course for students of subject-oriented study on the subject "we are what we eat" von Mostyakova, Antonina Anatol'yevna, Minaskhadovna, Yusupova Enzhe

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