Shelf stability of processed cocoyam flour during storage at room temperature (28.0 2C) for a period of four months von G., I. Okwu, A., R. Akpe, A., A. Osawaru

Volltext

Bacteriological and Physico-Chemical Quality of Wheaten White Bread Flour Made for Nigerian Market von Akpe, A.R., Usuoge, P.O.A., Enabulele, O.I., Esumeh, F.I., Obiazi, H.A., Amhanre, I.N., Omoigberal, O.M.

Volltext

Heavy Metals Concentrations in Five Brands of Lip Gloss and Mascara Cosmetics Sold and Used in Calabar, Cross River State, Nigeria von AKPE, MA, ANOZIE, RC, INEZI, FP

Volltext

Prevalence of Human Immune Deficiency Virus in Suspected Tuberculosis Patients Attending Clinics in Benin City NIGERIA von Okoror, L. E., Esumeh, F. I., Umolu, P. I., Enaigbe, A., Akpe, R., Obiazi, H. A., Aisabokhale, F., Imahia, I.

Volltext

Bioavailability of phosphorus in poultry litter biomass ash residues for turkeys von Akpe, M.P, Waibel, P.E, Morey, R.V

Volltext