Composition of Coconut Testa, Coconut Kernel and its Oil von Appaiah, Prakruthi, Sunil, L., Prasanth Kumar, P. K., Gopala Krishna, A. G.

Volltext

Studies on the nutraceuticals composition of wheat derived oils wheat bran oil and wheat germ oil von Kumar, G. Suresh, Krishna, A. G. Gopala

Volltext

Fatty Acid Composition, Oxidative Stability, and Radical Scavenging Activity of Vegetable Oil Blends with Coconut Oil von Bhatnagar, A. S, Prasanth Kumar, P. K, Hemavathy, J, Gopala Krishna, A. G

Volltext

Lipid Classes and Subclasses of Cold-Pressed and Solvent-Extracted Oils from Commercial Indian Niger (Guizotia abyssinica (L.f.) Cass.) Seed von Bhatnagar, A. S, Gopala Krishna, A. G

Volltext

Effect of frying cycles on physical, chemical and heat transfer quality of rice bran oil during deep-fat frying of poori: An Indian traditional fried food von Debnath, Sukumar, Rastogi, Navin K., Gopala Krishna, A.G., Lokesh, B.R.

Volltext

Physico-chemical characteristics of defatted rice bran and its utilization in a bakery product von Sairam, Sudha, Gopala Krishna, A. G., Urooj, Asna

Volltext

Physicochemical characteristics of phytonutrient retained red palm olein and butter-fat blends and its utilization for formulating chocolate spread von Prasanth Kumar, P. K., Jeyarani, T., Gopala Krishna, A. G.

Volltext

Effect of Different Deacidification Methods on Phytonutrients Retention in Deacidified Fractionated Palm Oil von Kumar, P. K. Prasanth, Krishna, A. G. Gopala

Volltext

Stability of Cold-Pressed Oil from Commercial Indian Niger (Guizotia abyssinica (L.f.) Cass.) Seed as affected by Blending and Interesterification von Bhatnagar, A. S, Gopala Krishna, A. G

Volltext

Hypolipidemic mechanism of oryzanol components- ferulic acid and phytosterols von Bhaskaragoud, G., Rajath, S., Mahendra, V.P., Kumar, G. Sunil, Gopala Krishna, A.G., Kumar, G. Suresh

Volltext

Oryzanol as natural antioxidant for improving sunflower oil stability von Sunil, L., Srinivas, P., Prasanth Kumar, P. K., Gopala Krishna, A. G.

Volltext

Physicochemical Characteristics and Composition of Indian Soybean Oil Deodorizer Distillate and the Recovery of Phytosterols von Khatoon, Sakina, Raja Rajan, R. G, Gopala Krishna, A. G

Volltext

Study on the Composition of Rice Bran Oil and Its Higher Free Fatty Acids Value von GopalaKrishna, A.G, Hemakumar, K.H, Khatoon, S

Volltext

Quality characteristics and stability of Moringa oleifera seed oil of Indian origin von Ogunsina, Babatunde S., Indira, T. N., Bhatnagar, A. S., Radha, C., Debnath, S., Gopala Krishna, A. G.

Volltext

Processing of commercial rice bran for the production of fat and nutraceutical rich rice brokens, rice germ and pure bran von Bhatnagar, A.S., Prabhakar, D.S., Prasanth Kumar, P.K., Raja Rajan, R.G., Gopala Krishna, A.G.

Volltext

Preparation of food supplements from oilseed cakes von Sunil, L., Appaiah, Prakruthi, Prasanth Kumar, P. K., Gopala Krishna, A. G.

Volltext

Development of a rapid method for determination of lignans content in sesame oil von Bhatnagar, A. S., Hemavathy, J., Gopala Krishna, A. G.

Volltext

Physico-chemical characteristics and stability aspects of coconut water and kernel at different stages of maturity von Appaiah, Prakruthi, Sunil, L., Kumar, P. K. Prasanth, Krishna, A. G. Gopala

Volltext

Hypolipidemic effect of blends of coconut oil with soybean oil or sunflower oil in experimental rats von Chandrashekar, Preeti, Lokesh, B.R., Gopala Krishna, A.G.

Volltext

Physicochemical characteristics of commercial coconut oils produced in India von Prasanth Kumar, P. K., Gopala Krishna, A. G.

Volltext