Content and Molecular-Weight Distribution of Dietary Fiber Components in Whole-Grain Rye Flour and Bread von Andersson, Roger, Fransson, Gunnel, Tietjen, Markus, Åman, Per

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An inverse association between plasma benzoxazinoid metabolites and PSA after rye intake in men with prostate cancer revealed with a new method von Nordin, Elise, Steffensen, Stine K., Laursen, Bente B., Andersson, Sven-Olof, Johansson, Jan-Erik, Åman, Per, Hallmans, Göran, Borre, Michael, Stærk, Dan, Hanhineva, Kati, Fomsgaard, Inge S., Landberg, Rikard

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Building block organisation of clusters in amylopectin from different structural types von Bertoft, Eric, Koch, Kristine, Åman, Per

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Whole grain foods and health - a Scandinavian perspective von Frølich, Wenche, Åman, Per, Tetens, Inge

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Structure of building blocks in amylopectins von Bertoft, Eric, Koch, Kristine, Åman, Per

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Recent findings on certain bioactive components in whole grain wheat and rye von Andersson, Annica A.M., Dimberg, Lena, Åman, Per, Landberg, Rikard

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The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects von Ward, Jane L, Poutanen, Kaisa, Gebruers, Kurt, Piironen, Vieno, Lampi, Anna-Maija, Nyström, Laura, Andersson, Annica A. M, Boros, Danuta, Rakszegi, Mariann, Bedő, Zoltan, Shewry, Peter R

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Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records von Landberg, Rikard, Kamal-Eldin, Afaf, Andersson, Agneta, Vessby, Bengt, Åman, Per

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Natural Variation in Grain Composition of Wheat and Related Cereals von Shewry, Peter R, Hawkesford, Malcolm J, Piironen, Vieno, Lampi, Ann-Maija, Gebruers, Kurt, Boros, Danuta, Andersson, Annica A. M, Åman, Per, Rakszegi, Mariann, Bedo, Zoltan, Ward, Jane L

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Personalized Microbial Fingerprint Associated with Differential Glycemic Effects of a Whole Grain Rye Intervention on Chinese Adults von Li, Wenyun, Tang, Huiru, Xue, Kun, Ying, Tao, Wu, Min, Qu, Zheng, Dong, Chenglin, Jin, Taiyi, Brunius, Carl, Hallmans, Göran, Åman, Per, Johansson, Anders, Landberg, Rikard, Liu, Yuwei, He, Gengsheng

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Effects of Asparagine, Fructose, and Baking Conditions on Acrylamide Content in Yeast-Leavened Wheat Bread von Surdyk, Nicolas, Rosén, Johan, Andersson, Roger, Åman, Per

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Impact of a Fermented High-Fiber Rye Diet on Helicobacter pylori and Cardio-Metabolic Risk Factors: A Randomized Controlled Trial Among Helicobacter pylori -Positive Chinese Adults von Xue, Kun, Liu, Yuwei, Iversen, Kia Nøhr, Mazidi, Mohsen, Qu, Zheng, Dong, Chenglin, Jin, Tayi, Hallmans, Göran, Åman, Per, Johansson, Anders, He, Gengsheng, Landberg, Rikard

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Thermal properties of barley starch and its relation to starch characteristics von Källman, Anna, Vamadevan, Varatharajan, Bertoft, Eric, Koch, Kristine, Seetharaman, Koushik, Åman, Per, Andersson, Roger

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An update on alkylresorcinols – Occurrence, bioavailability, bioactivity and utility as biomarkers von Landberg, Rikard, Marklund, Matti, Kamal-Eldin, Afaf, Åman, Per

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Starch structure in developing barley endosperm von Källman, Anna, Bertoft, Eric, Koch, Kristine, Sun, Chuanxin, Åman, Per, Andersson, Roger

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Rye Whole Grain and Bran Intake Compared with Refined Wheat Decreases Urinary C-Peptide, Plasma Insulin, and Prostate Specific Antigen in Men with Prostate Cancer von Landberg, Rikard, Andersson, Swen-Olof, Zhang, Jie-Xian, Johansson, Jan-Erik, Stenman, Ulf-Håkan, Adlercreutz, Herman, Kamal-Eldin, Afaf, Åman, Per, Hallmans, Göran

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Whole-Grain Foods Do Not Affect Insulin Sensitivity or Markers of Lipid Peroxidation and Inflammation in Healthy, Moderately Overweight Subjects von Andersson, Agneta, Tengblad, Siv, Karlström, Brita, Kamal-Eldin, Afaf, Landberg, Rikard, Basu, Samar, Åman, Per, Vessby, Bengt

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Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake von Landberg, Rikard, Åman, Per, Friberg, Lena E, Vessby, Bengt, Adlercreutz, Herman, Kamal-Eldin, Afaf

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Prebiotics, Fermentable Dietary Fiber, and Health Claims von Delcour, Jan A, Aman, Per, Courtin, Christophe M, Hamaker, Bruce R, Verbeke, Kristin

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Structures of clusters in sweetpotato amylopectin von Zhu, Fan, Corke, Harold, Åman, Per, Bertoft, Eric

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