Large-scale mapping of bioactive peptides in structural and sequence space von Nardo, Agustina E, Añón, M Cristina, Parisi, Gustavo

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Antioxidant activity of amaranth protein or their hydrolysates under simulated gastrointestinal digestion von Orsini Delgado, María C., Tironi, Valeria A., Añón, M. Cristina

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Amaranth (Amaranthus hypochondriacus) Vicilin Subunit Structure von Quiroga, Alejandra, Martínez, E. Nora, Rogniaux, Hélène, Geairon, Audrey, Añón, M. Cristina

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Effects of Soy Protein on Physical and Rheological Properties of Wheat Starch von Ribotta, Pablo D, Colombo, Andrés, León, Alberto E, Añón, M. Cristina

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Effect of thermal treatment on the proteins of amaranth isolates von Avanza, M.V, Anon, M.C

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Soy globulin spread films at the air–water interface von Sánchez, Cecilio Carrera, Rodrı́guez Niño, M a Rosario, Molina Ortiz, Sara E, Añon, M a Cristina, Rodrı́guez Patino, Juan M

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Development of oil-in-water emulsions based on rice bran oil and soybean meal as the basis of food products able to be included in ketogenic diets von Benitez, Lucas O., Castagnini, Juan M., Añón, M. Cristina, Salgado, Pablo R.

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PHYSICAL, SENSORY AND CHEMICAL EVALUATION OF COOKED SPAGHETTI von MARTINEZ, CRISTINA S, RIBOTTA, PABLO D, LEÓN, ALBERTO E, AÑÓN, M. CRISTINA

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Globulin-p and 11S-Globulin from Amaranthus Hypochondriacus: are Two Isoforms of the 11S-Globulin von Quiroga, Alejandra, Martínez, E. Nora, Rogniaux, Hélène, Geairon, Audrey, Añón, M. Cristina

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Influence of the Extracting Solvent upon the Structural Properties of Amaranth (Amaranthus hypochondriacus) Glutelin von Abugoch, Lilian E, Martínez, E. Nora, Añón, M. Cristina

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Structural Modifications of Amaranth Proteins During Germination von Aphalo, Paula, Martínez, E. Nora, Añón, M. Cristina

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Functional Properties of Guava Seed Glutelins von Bernardino-Nicanor, Aurea, Añón, M. Cristina, Scilingo, Adriana A, Dávila-Ortíz, Gloria

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Surface Physicochemical Properties of Globulin-P Amaranth Protein von Aphalo, Paula, Castellani, Oscar F, Martinez, E. Nora, Añón, M. Cristina

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Amaranth globulin polypeptide heterogeneity von Quiroga, Alejandra V, Martínez, E Nora, Añón, M Cristina

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Formate Production by Streptococcus thermophilus Cultures von Perez, Pablo F., de Antoni, Graciela L., Añon, M. Cristina

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Relation between Solubility and Surface Hydrophobicity as an Indicator of Modifications during Preparation Processes of Commercial and Laboratory-Prepared Soy Protein Isolates von Wagner, Jorge R, Sorgentini, Delia A, Añón, M. Cristina

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Guava seed storage protein: Fractionation and characterization von Bernardino-Nicanor, Aurea, Scilingo, Adriana A., Añón, M. Cristina, Dávila-Ortíz, Gloria

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Relationships between Different Hydration Properties of Commercial and Laboratory Soybean Isolates von Añón, M. Cristina, Sorgentini, Delia A, Wagner, Jorge R

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Amaranth Globulin Structure Modifications Induced by Enzymatic Proteolysis von Castellani, Oscar F, Martínez, E. Nora, Añón, M. Cristina

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Effect of pH on Structural, Topographical, and Dynamic Characteristics of Soy Globulin Films at the Air−Water Interface von Carrera Sánchez, Cecilio, Molina Ortiz, Sara E, Rodríguez Niño, Ma. Rosario, Añon, Ma. Cristina, Rodríguez Patino, Juan M

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