Amaranth (Amaranthus hypochondriacus) Vicilin Subunit Structure von Quiroga, Alejandra, Martínez, E. Nora, Rogniaux, Hélène, Geairon, Audrey, Añón, M. Cristina

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Effects of Soy Protein on Physical and Rheological Properties of Wheat Starch von Ribotta, Pablo D, Colombo, Andrés, León, Alberto E, Añón, M. Cristina

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Large-scale mapping of bioactive peptides in structural and sequence space von Nardo, Agustina E, Añón, M Cristina, Parisi, Gustavo

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Effect of thermal treatment on the proteins of amaranth isolates von Avanza, M.V, Anon, M.C

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Antioxidant activity of amaranth protein or their hydrolysates under simulated gastrointestinal digestion von Orsini Delgado, María C., Tironi, Valeria A., Añón, M. Cristina

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Development of oil-in-water emulsions based on rice bran oil and soybean meal as the basis of food products able to be included in ketogenic diets von Benitez, Lucas O., Castagnini, Juan M., Añón, M. Cristina, Salgado, Pablo R.

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Influence of the Extracting Solvent upon the Structural Properties of Amaranth (Amaranthus hypochondriacus) Glutelin von Abugoch, Lilian E, Martínez, E. Nora, Añón, M. Cristina

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Surface Physicochemical Properties of Globulin-P Amaranth Protein von Aphalo, Paula, Castellani, Oscar F, Martinez, E. Nora, Añón, M. Cristina

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Amaranth globulin polypeptide heterogeneity von Quiroga, Alejandra V, Martínez, E Nora, Añón, M Cristina

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Relation between Solubility and Surface Hydrophobicity as an Indicator of Modifications during Preparation Processes of Commercial and Laboratory-Prepared Soy Protein Isolates von Wagner, Jorge R, Sorgentini, Delia A, Añón, M. Cristina

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PHYSICAL, SENSORY AND CHEMICAL EVALUATION OF COOKED SPAGHETTI von MARTINEZ, CRISTINA S, RIBOTTA, PABLO D, LEÓN, ALBERTO E, AÑÓN, M. CRISTINA

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Globulin-p and 11S-Globulin from Amaranthus Hypochondriacus: are Two Isoforms of the 11S-Globulin von Quiroga, Alejandra, Martínez, E. Nora, Rogniaux, Hélène, Geairon, Audrey, Añón, M. Cristina

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Structural Modifications of Amaranth Proteins During Germination von Aphalo, Paula, Martínez, E. Nora, Añón, M. Cristina

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Guava seed storage protein: Fractionation and characterization von Bernardino-Nicanor, Aurea, Scilingo, Adriana A., Añón, M. Cristina, Dávila-Ortíz, Gloria

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Functional Properties of Guava Seed Glutelins von Bernardino-Nicanor, Aurea, Añón, M. Cristina, Scilingo, Adriana A, Dávila-Ortíz, Gloria

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Amaranth Globulin Structure Modifications Induced by Enzymatic Proteolysis von Castellani, Oscar F, Martínez, E. Nora, Añón, M. Cristina

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Soy globulin spread films at the air–water interface von Sánchez, Cecilio Carrera, Rodrı́guez Niño, M a Rosario, Molina Ortiz, Sara E, Añon, M a Cristina, Rodrı́guez Patino, Juan M

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Relationships between Different Hydration Properties of Commercial and Laboratory Soybean Isolates von Añón, M. Cristina, Sorgentini, Delia A, Wagner, Jorge R

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Composition and Structural Characterization of Amaranth Protein Isolates. An Electrophoretic and Calorimetric Study von MARTINEZ, E. N, ANON, M. C

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Formate Production by Streptococcus thermophilus Cultures von Perez, Pablo F., de Antoni, Graciela L., Añon, M. Cristina

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