Process for the production of amino acids by submersed fermentation of micro-organisms in a nutritional medium containing cellulose hydrolysates von 9)G K LIEPINSH, 4)L V DMITRENKO, 11)T A PAVLOVA, 5)V A UTENKOVA, 10)E B TRUSLE, 1)N V GLUSCHENKO, 2)V N BUKIN, 7)L S KUTSEVA, 3)M E BEKER, 8)N M BAZDYREVA, 6)M A KUZMINA

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