Method for determining the quantity of scorching of a liquid product being treated in a pasteurisation and refrigeration layout, and arrangement for carrying out the method von 7)V P PRIKHODKO, 12)V A EMIR-SAKH, 13)L S GERASIMOVICH, 10)E S SHKAREV, 3)V V KOPYLOV, 1)I A EGORENKOV, 9)A M ULITIN, 4)J V KRASNOKUTSKY, 11)S A MICHNIK, 5)P E KUSTOV, 6)A K MIRONOV, 8)V I SMYSLOV, 2)J N KOVALEV

Volltext bestellen