Effects of replacing soybean meal with alternative sources of protein on nutrient digestibility and energy value of sheep diets von Dotas, D., Liamadis, D., Milis, Ch, Zagorakis, K., Dotas, V.

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A comparative assessment of two different methods, using devices Optiscan-TP and Optigrade-MCP, for predicting the lean meat percentage of pig carcasses in Greece in relation to th... von Schina, V, Dotas, V, Gourdouvelis, D, Kaimakamis, I, Mitsopoulos, I, Tsakanikas, G, Bampidis, V

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Effect of dietary rape seed meal on growth performance and meat quality of growing-fattening pigs von Christaki, E., Dotas, V., Giannenas, I., Kargopoulos, A.

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Altitudinal and seasonal variation in herbage composition and energy and protein content of grasslands on Mt Varnoudas, NW Greece von Mountousis, I, Dotas, V, Stanogias, G, Papanikolaou, K, Roukos, Ch, Liamadis, D

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Temporal variation in nutritive value of forage in kermes oak shrublands von Mountousis, I., Yiakoulaki, M., Christoforidou, I., Dotas, V., Papanikolaou, K.

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The effect of Spirulina supplementation in ewes’ oxidative status and milk quality von Christodoulou, C., Kotsampasi, B., Dotas, V., Simoni, M., Righi, F., Tsiplakou, E.

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Hen Performance and Egg Quality as Affected by Dietary Oregano Essential Oil and alpha-tocopheryl Acetate Supplementation von ., I. Giannenas, ., A. Koidis, ., E. Botsoglou, ., V. Dotas, ., I. Mitsopoulos, Florou-Pan, P., Nikolakaki, I.

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Effect of dietary field pea (Pisum sativum L.) supplementation on growth performance, and carcass and meat quality of broiler chickens von Dotas, V., Bampidis, V.A., Sinapis, E., Hatzipanagiotou, A., Papanikolaou, K.

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Effects of dietary pomegranate pulp silage supplementation on milk yield and composition, milk fatty acid profile and blood plasma antioxidant status of lactating dairy cows von Kotsampasi, Β., Christodoulou, C., Tsiplakou, E., Mavrommatis, A., Mitsiopoulou, C., Karaiskou, C., Dotas, V., Robinson, P.H., Bampidis, V.A., Christodoulou, V., Zervas, G.

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The effect of feeding rosemary, oregano, saffron and &#945-tocopheryl acetate on hen performance and oxidative stability of eggs von Botsoglou, N, Florou-Paneri, P, Botsoglou, E, Dotas, V, Giannenas, I, Koidis, A, Mitrakos, P

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Effect of Dietary Dried Tomato Pulp on Oxidative Stability of Japanese Quail Meat von Botsoglou, Nikolaos, Papageorgiou, George, Nikolakakis, Ioannis, Florou-Paneri, Panagiota, Giannenas, Ilias, Dotas, Vassilios, Sinapis, Efthymios

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The effect of feeding rosemary, oregano, saffron and a-tocopheryl acetate on hen performance and oxidative stability of eggs von Florou-Paneri, P., Koidis, A., Botsoglou, E., Mitrakos, P., Dotas, V., Botsoglou, N., Giannenas, I.

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