Low-protein amino acid-supplemented diets in broiler chickens: effects on performance, carcass characteristics, whole-body composition and efficiencies of nutrient utilisation von Aletor, V A, Hamid, I I, Nieß, E, Pfeffer, E

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Nutrient and anti-nutrient components of some tropical leafy vegetables von Aletor, V.A, Adeogun, O.A

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Comparative evaluation of weaning foods from Glyricidia and Leucaena leaf protein concentrates and some commercial brands in Nigeria von Agbede, JO, Aletor, VA

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effects of conjugated linoleic acids or an alpha-glucosidase inhibitor on tissue lipid concentrations and fatty acid composition of broiler chicks fed a low-protein diet von Aletor, V.A, Eder, K, Becker, K, Paulicks, B.R, Roth, F.X, Roth-Maier, D.A

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Nutrient Constituents, Functional Attributes And In Vitro Protein Digestibility Of The Seeds Of The Lathyrus Plant von Aletor, O, Onyemem, C E, Aletor, V A

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Compositional studies on edible tropical species of mushrooms von Aletor, Valentine A.

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Evaluation of Fish Meal Replaced with Leaf Protein Concentrate from Glyricidia in Diets for Broiler - Chicks: Effect on Performance, Muscle Growth, Haematology and Serum Metabolite... von ., J. O. Agbede, ., V. A. Aletor

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Performance of Broiler - Chickens Fed on Maggot Meal in Place of Fishmeal von ., Awoniyi T. A. M., ., V. A. Aletor, ., J. M. Aina

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Nutritional and antinutritional characteristics of selected Vicia genotypes von Aletor, V.A., Goodchild, A.V., El Moneim, A.M.Abd

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Effect of replacing dried brewer's grain with `sorghum rootlets' on growth, nutrient utilisation and some blood constituents in the rat von Aning, K.G., Ologun, A.G., Onifade, A., Alokan, J.A, Adekola, A.I., Aletor, V.A.

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Studies on some leguminous browse plants, with particular reference to their proximate, mineral and some endogenous anti-nutritional constituents von Aletor, V.A., Omodara, O.A.

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A Study of Some Erythrocyte Indices and Bacteriological Analysis of Broiler-chickens Raised on Maggot-meal Based Diets von ., T. A. M. Awoniyi, ., I. A. Adebayo, ., V. A. Aletor

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Evaluation of the seeds of selected lines of three Lathyrus spp for beta-N-oxalylamino-L-alanine (BOAA), tannins, trypsin inhibitor activity and certain in-vitro characteristics von Aletor, V.A, El-Moneim, A.A, Goodchild, A.V

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Functional properties of haemagglutinins (lectins) extracted from some edible varieties of lima beans (Phaseolus lunatus Linn) von Oshodi, A. A., Aletor, V. A.

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Cyanide in garri. 1. Distribution of total, bound and free hydrocyanic acid in commercial garri, and the effect of fermentation time on residual cyanide content von Aletor, V. A.

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The quality of some locally processed Nigerian palm oils: An estimation of some critical processing variables von Aletor, V.A., Ikhena, G.A., Egharevba, V.

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Protein Replacement Value of Cassava (Manihot esculenta, Crantz) Leaf Protein Concentrate (CLPC) in Broiler Starter : Effect on Performance, Muscle Growth, Haematology and Serum Me... von ., A.O. Fasuyi, ., V.A. Aletor

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Nutritive evaluation of Telfairia occidentalis leaf protein concentrate in infant foods von Agbede, JO, Adegbenro, M, Onibi, GE, Oboh, C, Aletor, V A

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Studies of the chemical composition and protein quality evaluation of differently processed Canavalia ensiformis and Mucuna pruriens seed flours von Agbede, Johnson O., Aletor, Valentine A.

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Government policies and the feedmill industry in Nigeria von Aletor, V.A., Daramola, A.G.

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