Detection of Bacillus cereus on selected retail chicken products von Smith, D.P, Berrang, M.E, Feldner, P.W, Phillips, R.W, Meinersmann, R.J

Volltext

Prediction of Fat Content in Poultry Meat by Near-Infrared Transmission Analysis von Windham, W.R, Lawrence, K.C, Feldner, P.W

Volltext

Carcass orientation and drip time affect potential surface water carryover for broiler carcasses subjected to a post-chill water dip or spray von Bourassa, D.V., Wilson, K.M., Bartenfeld, L.N., Harris, C.E., Howard, A.K., Ingram, K.D., Hinton, A., Adams, E.S., Berrang, M.E., Feldner, P.W., Gamble, G.R., Frye, J.G., Jackson, C.R., Johnston, J.J., Buhr, R.J.

Volltext

Effect of intestinal content contamination on broiler carcass Campylobacter counts von BERRANG, M. E, SMITH, D. P, WINDHAM, W. R, FELDNER, P. W

Volltext

Effectiveness of Hyperspectral Imaging System for Detecting Cecal Contaminated Broiler Carcasses von ., W.R. Windham, ., D.P. Smith, ., M.E. Berrang, ., K.C. Lawrence, ., P.W. Feldner

Volltext

ALGORITHM DEVELOPMENT WITH VISIBLE/NEAR-INFRARED SPECTRA FOR DETECTION OF POULTRY FECES AND INGESTA von Windham, W.R, Smith, D.P, Park, B, Lawrence, K.C, Feldner, P.W

Volltext