Changes in volatile compounds of palm sap ( Arenga pinnata) during the heating process for production of palm sugar von Ho, C.W., Aida, W.M. Wan, Maskat, M.Y., Osman, H.

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Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compound in palm sugar ( Arenga pinnata) von Ho, C.W., Wan Aida, W.M., Maskat, M.Y., Osman, H.

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The effect of Acacia senegal as potential prebiotic on obese gut microbiota von Ahallil, H., Maskat, M.Y., Abdullah, A., Sarbini, S.R.

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Growth of probiotic Lactobacillus rhamnosus GR-1 using saccharified oil palm mesocarp fibre as affected by saccharification time and fermentation time von Mohd, N.H., Maskat, M.Y., Mackeen, M.M., Zaini, N.A.M., Sahilah, A.M., Sage, E.E.

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Kesan Fermentasi terhadap Ciri Fizikokimia dan Aktiviti Antioksida Ekstrak Mengkudu (Morinda citrifolia L.) von Cheah, S.L., Pung, C.L., Haslaniza, H., Sahilah, A.M., Maskat, M.Y.

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Effect of thermal processing of palm sap on the physico-chemical composition of traditional palm sugar von Ho, C W, Aida, W M Wan, Maskat, M Y, Osman, H

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performance of a methyl cellulose-treated coating during the frying of a poultry product von Maskat, M.Y, Yip, H.H, Mahali, H.M

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Effect of surfactant and batter mix ratio on the properties of coated poultry product von Maskat, M.Y, Kerr, W.L

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Effect of breading particle size on coating adhesion in breaded, fried chicken breasts von Maskat, M.Y, Kerr, W.L

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Partial Depolymerization of Chitosan with the Aid of Bromelain von ., L.F. Lee, ., W.K. Lee, ., M.Y. Maskat, ., Rosli Md. Illias, ., Suraini A. Aziz, ., K. Kamarulzaman, ., H. Osman

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