Changes in volatile compounds of palm sap ( Arenga pinnata) during the heating process for production of palm sugar von Ho, C.W., Aida, W.M. Wan, Maskat, M.Y., Osman, H.

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The effect of Acacia senegal as potential prebiotic on obese gut microbiota von Ahallil, H., Maskat, M.Y., Abdullah, A., Sarbini, S.R.

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Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compound in palm sugar ( Arenga pinnata) von Ho, C.W., Wan Aida, W.M., Maskat, M.Y., Osman, H.

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Effect of breading particle size on coating adhesion in breaded, fried chicken breasts von Maskat, M.Y, Kerr, W.L

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Kesan Fermentasi terhadap Ciri Fizikokimia dan Aktiviti Antioksida Ekstrak Mengkudu (Morinda citrifolia L.) von Cheah, S.L., Pung, C.L., Haslaniza, H., Sahilah, A.M., Maskat, M.Y.

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Growth of probiotic Lactobacillus rhamnosus GR-1 using saccharified oil palm mesocarp fibre as affected by saccharification time and fermentation time von Mohd, N.H., Maskat, M.Y., Mackeen, M.M., Zaini, N.A.M., Sahilah, A.M., Sage, E.E.

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Effect of surfactant and batter mix ratio on the properties of coated poultry product von Maskat, M.Y, Kerr, W.L

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Effect of thermal processing of palm sap on the physico-chemical composition of traditional palm sugar von Ho, C W, Aida, W M Wan, Maskat, M Y, Osman, H

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performance of a methyl cellulose-treated coating during the frying of a poultry product von Maskat, M.Y, Yip, H.H, Mahali, H.M

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Partial Depolymerization of Chitosan with the Aid of Bromelain von ., L.F. Lee, ., W.K. Lee, ., M.Y. Maskat, ., Rosli Md. Illias, ., Suraini A. Aziz, ., K. Kamarulzaman, ., H. Osman

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Response Surface Optimisation of Polydimethylsiloxane (PDMS) on Borosilicate Glass and Stainless Steel (SS316) to Increase Hydrophobicity von Ramlan, Nadiah, Zubairi, Saiful Irwan, Maskat, Mohamad Yusof

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Effect of Different Methods of Deacidification on the Properties of Noni (Morinda citrifolia) Extract von Yap, Yenny, Jamil, Muhammad Afwan, Hashim, Haslaniza, Maskat, Mohamad Yusof

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Effect of ion exchange resin weight and extract flow rate on the properties of starfruit (Averrhoa carambola L.) extract von Fong, E L, Khan, M J, Aida, W M Wan, Maskat, M Y

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Effects of frying temperature, pressure and time on gelatinisation of sago flour as compared to wheat and rice flour in fried coating von Yusop, Salma M., Maskat, Mohamad Y., Mustapha, Wan A. W.

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Effect of blanching on enzyme and antioxidant activities of rambutan (Nephelium lappaceum) peel von Nurhuda, H H, Maskat, M Y, Mamot, S, Afiq, J, Aminah, A

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Fermentation of Morinda citrifolia extract by Saccharomyces cerevisiae as affected by substrate concentration, inoculum size, temperature and fermentation time von Hafiza, Z Nur, Maskat, M Y, Liew, S L, Mamot, S

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Properties of canned mengkudu (Morinda citrifolia L.) extract during storage von Hafizah, Y Noor, Maskat, M Y, Aida, W M Wan, Maaruf, A G

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Exploring the Characteristic Aroma of Beef from Japanese Black Cattle (Japanese Wagyu) via Sensory Evaluation and Gas Chromatography-Olfactometry von Ueda, Shuji, Yamanoue, Minoru, Sirai, Yasuhito, Iwamoto, Eiji

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Recent Advances in Marine Algae Polysaccharides: Isolation, Structure, and Activities von Xu, Shu-Ying, Huang, Xuesong, Cheong, Kit-Leong

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The Biochemical Composition and Antioxidant Properties of Fucus vesiculosus from the Arctic Region von Obluchinskaya, Ekaterina D, Pozharitskaya, Olga N, Zakharov, Denis V, Flisyuk, Elena V, Terninko, Inna I, Generalova, Yulia E, Smekhova, Irina E, Shikov, Alexander N

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