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  1. 1
    Selected Physicochemical Properties of Flour from the Root of African Fan Palm (Borassus aethiopum)

    Selected Physicochemical Properties of Flour from the Root of African Fan Palm (Borassus aethiopum) von Bolade, M.K, Bello, S.B


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  2. 2
    Effect of Cocoa Shell Ash as an Alkalizing Agent on Cocoa Products

    Effect of Cocoa Shell Ash as an Alkalizing Agent on Cocoa Products von Osundahuns, O.F., ., M.K. Bolade, ., A.A Akinbinu


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  3. 3
    Effect of unit operations of production on the cyanide content and acceptability of gari

    Effect of unit operations of production on the cyanide content and acceptability of gari von Akingbala, J.O, Oguntimein, G.B, Bolade, M.K


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